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Wicked Tasty Taco Original

6 reviews
Just add to fresh chicken, beef, pork, or turkey and simmer with water to make the most amazing taco meat you've ever tasted. Four tablespoons of Wicked Tasty Taco per pound of meat is all it takes to create flavorful tacos that will impress any taco lover.
$1.99
SKU KA WTT ORIG 2.7OZ CARDED
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Just add to fresh chicken, beef, pork, or turkey and simmer with water to make the most amazing taco meat you've ever tasted. Four tablespoons of Wicked Tasty Taco per pound of meat is all it takes to create flavorful tacos that will impress any taco lover. 

Made from all-natural beef stock, Wicked Tasty Taco Original Taqueria will change the way you think about tacos. One bottle is enough to add intense flavor to over 53 tacos! And once opened, Wicked Tasty Taco keeps in the refrigerator for up to six months, so you can enjoy delicious tacos from your own kitchen any night of the week. 

Take your tacos to the next level

  • Made from all-natural beef stock
  • Lasts up to six months in the fridge
  • Easy to use
  • Adds intense flavor to over 53 tacos 

Tired of eating average tacos? Transform them into something amazing with Wicked Tasty Taco! 

Customer Reviews
5.0 Based on 6 Reviews
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Filter Reviews:
RG
11/19/2021
Robert G.
United States United States

Taco Meat Seasoning without all the sodium1\

Easy to use! Our taco salad came out very tasty…

JR
10/09/2021
James R.
United States United States

Wickedly Delectable

Make incredibly delicious tacos with this very special sauce!

TP
09/21/2021
TERRY P.
United States United States

Tasty

Tasty Taco mix has more flavor and less Salt than many of the dry mixes from the grocery store. Love it.

D
08/20/2021
Don
United States United States

Very good flavors!

I tried this for the first time as an economical substitute for those spice envelopes at the grocery store and made a couple of observations. First - like another reviewer here I found this sauce pretty salty. That being said you can follow the recipe on the container for ground beef tacos. But for carne asada (sliced steak strips) or chicken tacos (made with half inch chicken meat cubes) you will want to scale it back and perhaps the water too. The smaller surface area of the bigger chunks of meat means you will taste more salt if you keep the recipe the same. I find that using 2/3 to 3/4 of what their recipe calls for meat chunks gives really good results.

DM
06/07/2021
Diana M.
United States United States

Tasty, but salty

The spice flavors were nice, but the overall salt level was overwhelming.