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Classic Chicken Stock

10 reviews
Fond de Poulet Gold®, a 40-time reduction of pure chicken stock, is the first classic French white chicken stock made to the standards a professional chef would produce in his or her kitchen. Fond de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich flavor and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, unlike other products that use chemicals, preservatives, MSG, or sugar.

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How To Use Fond de Poulet Gold®

Reconstitution Suggestion:
Use one part Fond de Poulet Gold® to up to forty parts hot water to make a classic chicken stock. Bring to a simmer and whisk until completely dissolved.

Available Size(s):
16 oz (450g) - Makes 5 gal. (19 l) of classic chicken stock 
1.5 oz. (42.5g) - Makes 1/2 gal. (1.9 l) of classic chicken stock

Fond de Poulet Gold® Ingredients

Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch (Native), Natural Flavor. FOND-021507

Product is gluten-free.

Fond de Poulet Gold® Nutritional Facts

Serving Size: 1 tsp. (6g)
Servings: 7

Calories 15
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 2.5g4%Total Carb. 1g0%
Sat. Fat 0g0%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 0mg0%Protein 2g
Sodium 220mg9% 
Vitamin A 6% • Vitamin C 0% • Calcium 0% • Iron 0%
Customer Reviews
4.8 Based on 10 Reviews
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Filter Reviews:
Linda U.
United States United States
These wonderful bases will bring your cooking from ho hum to oh wow!

They are easy to incorporate into any sauce, soup or stew.

Stuart M.
United States United States
PNW Corporate Chef

I have an advantage. I have been using More Than Gourmet since the day it was created as a corporate chef at places of work. It expensive to use but if you dont want to make your own then this is what you buy. I simply am using it at home now

Lary D.
United States United States
Like I made as a chef

Great product. Glad to have found it. Use it to enrich and give “fine restaurant taste” to any sauce with poultry or pork.

Donna R.
United States United States


United States United States
Classic Chicken Stock

Very good