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Classic Mushroom Essence

9 reviews
Our special Essence de Champignon Gold® is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold® mushroom stock is Certified Vegan by the American Vegetarian Association.

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How To Use Essence de Champignon Gold®

Reconstitution Suggestion:
Use one part Essence de Champignon Gold® to twenty parts hot water to make a classic mushroom stock. Bring to a simmer and whisk until completely dissolved.

Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic mushroom stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic mushroom stock.

Essence de Champignon Gold® Ingredients

Mushroom Stock, Sherry Wine (contains sulfites, naturally occurring in wine), Tapioca Starch (Native), Salt, Spices, Natural Garlic Extract. EDC040407 

Product is gluten-free.

Essence de Champignon Gold® Nutrition Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 20
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0g0%Total Carb. 3g1%
Sat. Fat 0g0%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 0mg0%Protein 1g
Sodium 290mg12% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
Customer Reviews
5.0 Based on 9 Reviews
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Filter Reviews:
Francis N.
United States United States
Mushroom Risotto

Using this product, I have made the best mushroom risotto I have ever made. The taste is very rich and complex. I find it to be well balanced and it just tastes good.

Diana H.
United States United States
Mushroom essence

I love the flavor boost to my dishes!

Diana H.
United States United States
Mushroom essence

Have not used it yet

Mary L.
United States United States
Makes Great Risotto

I made a nice risotto using this Mushroom Stock. It was delicious. It created great rich flavor.

United States United States
This is my "secret ingredient" for the best cream of wild mushroom soup

This is my "secret ingredient" for the best cream of wild mushroom soup. The seasonings in the stock are perfect. Hint --- use this along with Ina Garten's recipe for mushroom soup. You will be amazed.