Meat-Based Sauces and Stocks

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four time...

Glace de Viande Gold® is a classic French brown stock made with beef and veal, reduced to a glace. It is perfect for all your fine sauces or to enh...

Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen. This veal demi-glace ...

Our Glace de Veau Gold® veal stock is a variation on our classic Glace de Viande Gold®. This version of our veal stock offers a slightly sweeter fl...

Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance...