How To Use Demi-Glace Gold®
Use one part Demi-Glace Gold® to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic demi-glace.
Demi-Glace Gold® Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906
Product contains wheat.
Demi-Glace Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 5
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0.5g||1%||Total Carb. 3g||1%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 3g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%|
The Classic French Demi Glacé has been a staple in my kitchen for years. It is easy to add to dishes to increase the beef flavor and create a silky texture. People always comment on my Bordelaise sauce and I always tell them that the Demi glacé is the secret.
I had used this product in the past, but our local Fresh Market didn't have any on the shelves, so an online purchase solved that problem.
I make the BEST “zip” sauce with your product! I have it on hand at ALL times! Great company!
Having been a Chef and making demi glaze from scratch. You prouducts are second to none. So great to have at home. Where were you when I was sweating over the stove all those years.
Easy to use but too salty for my taste