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Classic Roasted Lamb Stock

18 reviews
Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces for lamb or can be reconstituted back to a lamb stock for soups, stews, and braises.

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How To Use Glace d'Agneau Gold®

Reconstitution Suggestion:
Use one part Glace d'Agneau Gold® to twenty parts hot water to make a classic roasted lamb stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted lamb glace, add up to 3 parts hot water to one part Glace de Agneau Gold®.

Available Sizes:
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted lamb stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted lamb stock.

Glace d'Agneau Gold® Ingredients

Lamb Stock (lamb bones, water), Tapioca Starch (Native), Veal Stock (veal bones, water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice. GDA-101706B

Product is gluten-free.

Glace d'Agneau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0g0%Total Carb. 1g0%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 0mg0%Protein 4g
Sodium 330mg14% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
Customer Reviews
4.8 Based on 18 Reviews
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Filter Reviews:
Haig c.
United States

Classic Roasted Lamb Stock

Wouldn’t think of making lamb stew without it

Paul D.
United States United States

Best Lamb Stock Ever!

I like to roast a leg of lamb over a wood fire using a rotisserie. I make the gravy from this stock using a concentrated form and people go nuts for it.

United States United States

Gorgeous Roasted Lamb Stock

I’ve used this product for years and it never disappoints. Pan gravy made with it is rich, smooth and utterly delicious. My pantry is never without this staple. If you love lamb, then you NEED to keep More Than Gourmet’s Classic Roasted Lamb Stock on hand. I wasn’t paid to say this, truly: The product is just that good.

Patricia C.
United States United States

A pantry staple

If you like lamb, you can't be without a good size jar of this lamb stock in your pantry/refrigerator. We order a whole lamb from a local farm each year, and this stock is what makes it a joy to cook Moroccan slow roasted lamb shanks, Scotch broth soup, lamb stew, and more. The flavor is spot on--intensely lamb (not mutton!) without being overpowering. It lets the rest of your ingredients shine, complementing them and supporting them. And it's so easy to use. Highly recommended for all lamb lovers.

John F.
United States United States

Great Roasted Lamb Stock

Easy to prepare and apply