How To Use Glace de Veau Gold®
Use one part Glace de Veau Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Veau Gold®.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal stock.
Glace de Veau Gold® Ingredients
Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606
Glace de Veau Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||0%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 4g|
|Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0%|
I’ve used this product for years and I love it!
Quality! Flavour! Value!
You cannot ever beat its uniqueness and tasting profile. Great adjunct to our culinary adventure.
Love your stuff
An excellent choice for cooking your favorite dish!
It a great and adds the favor you need to make your dinner a memorable one.
Great Veal Stock
I use this stock with beef stock to make silky smooth incredibly flavorful stews . It is a wonderful product.