How To Use Glace de Veau Gold®
Use one part Glace de Veau Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Veau Gold®.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal stock.
Glace de Veau Gold® Ingredients
Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606
Glace de Veau Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||0%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 4g|
|Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0%|
I’ve been using this for years and love it for my French onion soup, sauces and other dishes. It adds a delicious flavor. I have purchased the roasted chicken, mushroom and several others as well. Very happy with it.
It is an excellent product. Flavor is spot on, it is not overly salty, it can stand on its own as an au jus or sauce or makes a great addition to other sauces for added richness. I have been using it for many years along with their other products. Your getting restaurant quality here.
I can’t pick a favourite. They are all so good!
I have been using this fond de veau for 3 years now
Reduced Veal Stock
An excellent product, always reliable.