Reconstitution Suggestion:
Use one part Glace de Veau Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Veau Gold®.
Available Size(s):
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal stock.
Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606
| Serving Size: 2 tsp. (11g) Servings: About 4 Calories 20 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. | Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 0g | 0% | Total Carb. 1g | 0% | |
| Sat. Fat 0 | 0% | Fiber 0g | 0% | |
| Trans Fat 0g | Sugars 0g | |||
| Cholest. 0mg | 0% | Protein 4g | ||
| Sodium 220mg | 9% | |||
| Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0% | ||||
United StatesIt is an excellent product. Flavor is spot on, it is not overly salty, it can stand on its own as an au jus or sauce or makes a great addition to other sauces for added richness. I have been using it for many years along with their other products. Your getting restaurant quality here.
Canada United States United States United States
