

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
$5.25
SKU DEMI-GLACE1.5OZ
How To Use Demi-Glace Gold®
Reconstitution Suggestion:
Use one part Demi-Glace Gold® to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
Available Sizes:
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic demi-glace.
Demi-Glace Gold® Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906
Product contains wheat.
Demi-Glace Gold® Nutritional Facts
Serving Size: 2 tsp. (11g) Servings: About 4 Calories 30 Fat Cal. 5 *Percent Daily Values (DV) are based on a 2,000 calorie diet. | Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 0.5g | 1% | Total Carb. 3g | 1% | |
Sat. Fat 0 | 0% | Fiber 0g | 0% | |
Trans Fat 0g | Sugars 1g | |||
Cholest. 0mg | 0% | Protein 3g | ||
Sodium 240mg | 10% | |||
Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0% |