How To Use Demi-Glace Gold®
Use one part Demi-Glace Gold® to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic demi-glace.
Demi-Glace Gold® Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906
Product contains wheat.
Demi-Glace Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 5
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0.5g||1%||Total Carb. 3g||1%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 3g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%|
Really enjoy using this product. Always gets rave reviews at my dinner parties! .m
I use the Demi Glace concentrate all the time! It is a gift from the gods!
I have been looking for something like this for all my courses using Demi Glace. Thank you More Than Gourmet, the product is really in the name. Your products are More Than Gourmet. My customers love my new dishes! Scott H
I made my own demi-glace and it literally took a full day to get about 2 oz. This product is not inexpensive but wow does it save time. The sauce it yields is superb!
Aside from cooking a pot of bones requiring skimming often for 3 or 4 days, this is great stuff. Raymond Sokoloff's book Saucier's Apprentice gives the detailed account of how classic French cuisine makes this sort basic ingredient for a good sauce. This makes a great and easy substitute for several days work in the kitchen.