How To Use Demi-Glace Gold®
Use one part Demi-Glace Gold® to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic demi-glace.
Demi-Glace Gold® Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906
Product contains wheat.
Demi-Glace Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 5
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0.5g||1%||Total Carb. 3g||1%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 3g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%|
I was not happy with the product. I followed the cooking instructions and the sauce was not edible. It tasted funny. I will not purchase this item again.
best demi glace ever!
I use this demiglace for making sauce and gravy all the time. It is a staple in my pantry.
Made our red wine mushroom sauce silky and decadent. I recommend!
A must have in our pantry. Takes our dishes to another level. Truly sublime.
I’ve used this Demi glacé for years. It is a staple in my cooking.