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Classic French Demi Glace

9 reviews
Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.

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How To Use Demi-Glace Gold®

Reconstitution Suggestion:
Use one part Demi-Glace Gold® to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved. 

Available Sizes:
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic demi-glace. 
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic demi-glace.

Demi-Glace Gold® Ingredients

Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906

Product contains wheat.

Demi-Glace Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 30
Fat Cal. 5

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0.5g1%Total Carb. 3g1%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 3g
Sodium 240mg10% 
Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%
Customer Reviews
5.0 Based on 9 Reviews
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Filter Reviews:
Mary L.
United States United States
excellent product

Really enjoy using this product. Always gets rave reviews at my dinner parties! .m

United States United States
Love this product

I use the Demi Glace concentrate all the time! It is a gift from the gods!

United States United States

I have been looking for something like this for all my courses using Demi Glace. Thank you More Than Gourmet, the product is really in the name. Your products are More Than Gourmet. My customers love my new dishes! Scott H

United States United States
Time Saver

I made my own demi-glace and it literally took a full day to get about 2 oz. This product is not inexpensive but wow does it save time. The sauce it yields is superb!

United States United States
Great Sauce and Do not Call it Gravy

Aside from cooking a pot of bones requiring skimming often for 3 or 4 days, this is great stuff. Raymond Sokoloff's book Saucier's Apprentice gives the detailed account of how classic French cuisine makes this sort basic ingredient for a good sauce. This makes a great and easy substitute for several days work in the kitchen.