How To Use Glace de Viande Gold®
Use one part Glace de Viande Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Viande Gold®.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic veal and beef stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal and beef stock.
Glace de Viande Gold® Ingredients
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock. GDV-NaGI102505
Glace de Viande Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||0%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 5g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%|
It's excellent! Makes recipes really tasty.
GF Brown stock?
I need gf products so was excited to see this product. When it arrived it seems to be gf, and has the same ingredients listed, but the label is “ classic reduced veal stock”. I have called the company asking whether it is the same as the gf product called brown stock and no one ever called me back. If you can confirm it is I will be happy to give it a much higher review.
They're all good
In addition to the Brown Stock I've used several other sauce bases from More Than Gourmet - turkey, chicken, beef etc. Couldn't do without them.
I have been using this, as well of a bunch of your other demiglaces for years. They are wonderful! Our pantry is well stocked with them.