How To Use Glace de Viande Gold®
Use one part Glace de Viande Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Viande Gold®.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic veal and beef stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal and beef stock.
Glace de Viande Gold® Ingredients
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock. GDV-NaGI102505
Glace de Viande Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||0%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 5g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%|
Love More Than Gourmet!
I’ve been using these concentrated stocks for years, but lately couldn’t find them n my local store. So glad to be able to replenish on line. My stews and sauces will be rich and full flavored again! Thank you!
Classic Reduced Brown Sauce
I am still awaiting delivery of this parcel and hope it is not lost in transit. I look forward to reviewing the classic brown sauce for you when I receive it. This is a more than gourmet product I have not used before. All other more than gourmet products have been amazing in enhancing my food.
It'll be better with More than Gourmet
If you like gravy, you'll love this stock!
Next best thing to homemade
This is just a good all around stock to keep on hand. It will take your cooking to the next level, from just tastes ok, to this is delicious!
A real time saver. This goes great mixed in stock to create a gourmet sauce to remember!