How To Use Glace de Viande Gold®
Use one part Glace de Viande Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Viande Gold®.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic veal and beef stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal and beef stock.
Glace de Viande Gold® Ingredients
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock. GDV-NaGI102505
Glace de Viande Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||0%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 5g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%|
GF Brown stock?
I need gf products so was excited to see this product. When it arrived it seems to be gf, and has the same ingredients listed, but the label is “ classic reduced veal stock”. I have called the company asking whether it is the same as the gf product called brown stock and no one ever called me back. If you can confirm it is I will be happy to give it a much higher review.
They're all good
In addition to the Brown Stock I've used several other sauce bases from More Than Gourmet - turkey, chicken, beef etc. Couldn't do without them.
I have been using this, as well of a bunch of your other demiglaces for years. They are wonderful! Our pantry is well stocked with them.
Love More Than Gourmet!
I’ve been using these concentrated stocks for years, but lately couldn’t find them n my local store. So glad to be able to replenish on line. My stews and sauces will be rich and full flavored again! Thank you!