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Classic Roasted Chicken Stock

11 reviews
Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make. Glace de Poulet Gold® is the first classic French roasted chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.

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How To Use Glace de Poulet Gold®

Reconstitution Suggestion:
Use one part Glace de Poulet Gold® to twenty parts hot water to make a classic roasted chicken stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted chicken glace, add up to 3 parts hot water to one part Glace de Poulet Gold®.

Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted chicken stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted chicken stock.

Glace de Poulet Gold® Ingredients

Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine. GDP-021507 

Product is gluten-free.

Glace de Poulet Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 20
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0g0%Total Carb. 1g1%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 4g
Sodium 310mg13% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2%
Customer Reviews
5.0 Based on 11 Reviews
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Filter Reviews:
Sanford W.
United States United States

I'm waiting for the delivery

I can't speak with any certainty about an overall experience; but I can tell you this: When the product arrives you can be assured that I'm going to "put it through its' paces". we'll check out the glue that holds the outer envelope together surrounding and coddling the product. We'll inspect it for clarity and lucidity in direction. I'll probably weigh it. then I'll tip it back and forth to see what kind of viscosity we're dealing with. It appears that I can hold it up to the light (the sides appear to be translucent) to check for continuity of color. And then (and only then) we'll open the container, add the necessary hot water per the directions and then stir. To be continued...

United States United States

This stock is a real flavor changer, and makes my sauces incredible

I have used this product in other flavors and found it to be extraordinary. This particular flavor is a godsend for imparting real chicken flavor to any sauce or gravy. The difference is quite amazingly better than box stock, ensuring my reputation as a gravy master. I cannot recommend it highly enough.

United States United States

Chicken stock!

Love it for soups and makes the best lemon butter sauce for roasted chicken!

Ray C.
United States United States

Trust me. You'll be hooked too.

10 out of possible ten. I put this stuff in everything from soups to gravies and it will umami-ize other meat dishes & sauces, not just chicken. I recommend buying a big tub. A small thumb nail-sized chunk goes a long way. Oh, and none of that MSG, citric acid or natural flavor added. They better not start that stuff. Since Kitchen Classics ruined their stock by add garbage like that, we stopped buying their products. This is still pure.

United States United States

Classic Roasted Chicken Stock

Very good