How To Use Glace de Poulet Gold®
Use one part Glace de Poulet Gold® to twenty parts hot water to make a classic roasted chicken stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted chicken glace, add up to 3 parts hot water to one part Glace de Poulet Gold®.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted chicken stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted chicken stock.
Glace de Poulet Gold® Ingredients
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine. GDP-021507
Product is gluten-free.
Glace de Poulet Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||1%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 4g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2%|
Hi. We have not yet used the stock. Check back in a few weeks.
Classic Roasted Chicken Stock
I've used the product in the past and all of your prepared products are awesome but I bought the 6 pack to just have on hand.
Makes everything taste better
We were making a spaghetti sauce and it was missing something. Not enough flavor. My Husband added some of the roasted chicken stock, and, VOILA, it changed everything! The sauce was deliciously amazing!
I'm waiting for the delivery
I can't speak with any certainty about an overall experience; but I can tell you this: When the product arrives you can be assured that I'm going to "put it through its' paces". we'll check out the glue that holds the outer envelope together surrounding and coddling the product. We'll inspect it for clarity and lucidity in direction. I'll probably weigh it. then I'll tip it back and forth to see what kind of viscosity we're dealing with. It appears that I can hold it up to the light (the sides appear to be translucent) to check for continuity of color. And then (and only then) we'll open the container, add the necessary hot water per the directions and then stir. To be continued...