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Classic Roasted Lamb Stock

14 reviews
Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces for lamb or can be reconstituted back to a lamb stock for soups, stews, and braises.

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How To Use Glace d'Agneau Gold®

Reconstitution Suggestion:
Use one part Glace d'Agneau Gold® to twenty parts hot water to make a classic roasted lamb stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted lamb glace, add up to 3 parts hot water to one part Glace de Agneau Gold®.

Available Sizes:
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted lamb stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted lamb stock.

Glace d'Agneau Gold® Ingredients

Lamb Stock (lamb bones, water), Tapioca Starch (Native), Veal Stock (veal bones, water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice. GDA-101706B

Product is gluten-free.

Glace d'Agneau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0g0%Total Carb. 1g0%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 0mg0%Protein 4g
Sodium 330mg14% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
Customer Reviews
4.7 Based on 14 Reviews
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Filter Reviews:
John F.
United States
Great Roasted Lamb Stock

Easy to prepare and apply

Robert R.
United States United States

I will be using each, as I continue to cook new and exciting meals, but I’m sure each one will be great.

Tony F.
United States United States
Lamb sauce failure.

Not good. Too salty, bitter, full strength. The label said could be used full strength on lamb. Diluted it became a stock. I didn’t want a stock for soup, I wanted a sauce for lamb as the label said it could be used full strength. I wouldn’t buy it again.

Canada Canada
Classic Roasted Lamb Stock

Best product out there. I have tried other well-known brands and they do not compare. Also, the product allows you to make only the amount you need from the base.

Rodney B.
United States United States
Classic Roasted Lamb Stock

Haven't used it yet; holding it for Easter to make a sauce to serve with leg of lamb. I have used it in the past with good success.