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Classic Roasted Lamb Stock

6 reviews
Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces for lamb or can be reconstituted back to a lamb stock for soups, stews, and braises.
$5.75
SKU GLACE D AGNEAU1.5OZ
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How To Use Glace d'Agneau Gold®

Reconstitution Suggestion:
Use one part Glace d'Agneau Gold® to twenty parts hot water to make a classic roasted lamb stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted lamb glace, add up to 3 parts hot water to one part Glace de Agneau Gold®.

Available Sizes:
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted lamb stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted lamb stock.

Glace d'Agneau Gold® Ingredients

Lamb Stock (lamb bones, water), Tapioca Starch (Native), Veal Stock (veal bones, water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice. GDA-101706B

Product is gluten-free.

Glace d'Agneau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0g0%Total Carb. 1g0%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 0mg0%Protein 4g
Sodium 330mg14% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
Customer Reviews
5.0 Based on 6 Reviews
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Filter Reviews:
G
10/29/2020
Guest
United States United States
Excellent for shepherds pie

Used It as a double strength broth which was then reduced again with ground lamb for a shepherds pie. Excellent flavor and texture and really lifted the dish to its proper place with a nice rich lamb flavor.

G
10/28/2020
Guest
United States United States
It was the best

I used it for lamb stock to make soup for over 100 people that , and two legs of lamb It was the best .

G
10/28/2020
Guest
United States United States
Really nice flavor boosts

Would never even think about cooking without these products. Really nice flavor boosts!

G
10/28/2020
Guest
United States United States
Excellent for shepherds pie

Used It as a double strength broth which was then reduced again with ground lamb for a shepherds pie. Excellent flavor and texture and really lifted the dish to its proper place with a nice rich lamb flavor.

G
10/28/2020
Guest
United States United States
I couldn't have been more satisfied - and I am a picky cook

I was incredibly impressed with the quality of this demi glaze. I used it in a Moroccan Lamb dish, and I couldn't have been more satisfied - and I am a picky cook..