How To Use Veggie-Stock Gold®
Use one part Veggie-Stock Gold® to twenty parts hot water to make a classic roasted vegetable stock. Bring to a simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10l) of classic vegetable stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted vegetable stock.
Veggie-Stock Gold® Ingredients
White Wine (contains sulfites, naturally occurring in wine), Carrot Stock, Onion Stock, Celery Stock, Lemon Juice (water, lemon juice concentrate), Tomato Paste, Water, Salt, Carrageenan, Roasted Garlic Powder, Onion Powder, Spices. VEGS-Na092705
Product is gluten-free
Veggie-Stock Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 2g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 0g|
|Vitamin A 15% • Vitamin C 2% • Calcium 0% • Iron 0%|
Good, have been using your stocks for almost 20 years
The best Sauce Starter
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When needed….. Just keep coming back to it! Awesome!!!’
The Best on The planet
If you have not tried this product please take the time and try it out it is going to take your food level experience and put it into outer space
Great, use it ALL the time