How To Use Glace de Viande Gold®
Use one part Glace de Viande Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Viande Gold®.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic veal and beef stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal and beef stock.
Glace de Viande Gold® Ingredients
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock. GDV-NaGI102505
Glace de Viande Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||0%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 5g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%|
I’ve been using these concentrated stocks for years, but lately couldn’t find them n my local store. So glad to be able to replenish on line. My stews and sauces will be rich and full flavored again! Thank you!
I am still awaiting delivery of this parcel and hope it is not lost in transit. I look forward to reviewing the classic brown sauce for you when I receive it. This is a more than gourmet product I have not used before. All other more than gourmet products have been amazing in enhancing my food.
If you like gravy, you'll love this stock!
This is just a good all around stock to keep on hand. It will take your cooking to the next level, from just tastes ok, to this is delicious!
A real time saver. This goes great mixed in stock to create a gourmet sauce to remember!