

How To Use Glace de Canard Gold®
Reconstitution Suggestion:
Use one part Glace de Canard Gold® to twenty parts hot water to make a classic roasted duck and chicken stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted duck and chicken glace, add up to 3 parts hot water to one part Glace de Canard Gold®.
Available Size(s):
16 oz (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted duck and chicken stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted duck and chicken stock.
Glace de Canard Gold® Ingredients
Duck Stock (duck bones, water), Chicken Stock, Duck Fat, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (an emulsifier), Spices. GDC-021507
Product contains soybeans. Product is gluten-free.
Glace de Canard Gold® Nutritional Facts
Serving Size: 2 tsp. (11g) Servings: About 4 Calories 40 Fat Cal. 25 *Percent Daily Values (DV) are based on a 2,000 calorie diet. | Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 2.5g | 4% | Total Carb. <1g | 0% | |
Sat. Fat 1g | 4% | Fiber 0g | 0% | |
Trans Fat 0g | Sugars 0g | |||
Cholest. <5mg | 1% | Protein 3g | ||
Sodium 230mg | 10% | |||
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0% |