Poultry-Based Sauces and Stocks

For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gol...

Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de...

Fond de Poulet Gold®, a 40-time reduction of pure chicken stock, is the first classic French white chicken stock made to the standards a profession...

Glace de Volaille Gold® is reduced 20 times to create a wonderfully rich roasted turkey stock classic glace, or can be used full strength as a clas...

Jus de Volaille Lié Gold® is a complement to the award winning Glace de Volaille Gold® roasted turkey stock. Jus de Volaille Lié Gold® allows you t...

Graisse de Canard Gold® is a classic rendered duck fat that is perfect for confits and general sautés. Our duck fat’s high flash point and lower ch...

Our premium roasted duck and chicken stock is reduced to a glace in the hand-made traditions of the finest French classics. More Than Gourmet's ins...