How To Use Fond de Poulet Gold®
Use one part Fond de Poulet Gold® to up to forty parts hot water to make a classic chicken stock. Bring to a simmer and whisk until completely dissolved.
16 oz (450g) - Makes 5 gal. (19 l) of classic chicken stock
1.5 oz. (42.5g) - Makes 1/2 gal. (1.9 l) of classic chicken stock
Fond de Poulet Gold® Ingredients
Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch (Native), Natural Flavor. FOND-021507
Product is gluten-free.
Fond de Poulet Gold® Nutritional Facts
|Serving Size: 1 tsp. (6g)|
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 2.5g||4%||Total Carb. 1g||0%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 2g|
|Vitamin A 6% • Vitamin C 0% • Calcium 0% • Iron 0%|
It’s has been a lot of fun and a great addition to our cooking and eating experience. We have purchased your stocks as well as your demi-glace. Best quality we have ever purchased.
They are easy to incorporate into any sauce, soup or stew.
I have an advantage. I have been using More Than Gourmet since the day it was created as a corporate chef at places of work. It expensive to use but if you dont want to make your own then this is what you buy. I simply am using it at home now
Great product. Glad to have found it. Use it to enrich and give “fine restaurant taste” to any sauce with poultry or pork.