How To Use Glace de Canard Gold®
Use one part Glace de Canard Gold® to twenty parts hot water to make a classic roasted duck and chicken stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted duck and chicken glace, add up to 3 parts hot water to one part Glace de Canard Gold®.
16 oz (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted duck and chicken stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted duck and chicken stock.
Glace de Canard Gold® Ingredients
Duck Stock (duck bones, water), Chicken Stock, Duck Fat, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (an emulsifier), Spices. GDC-021507
Product contains soybeans. Product is gluten-free.
Glace de Canard Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 25
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 2.5g||4%||Total Carb. <1g||0%|
|Sat. Fat 1g||4%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. <5mg||1%||Protein 3g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%|
Life and flavor saver!!
I have used products from this company for years ~ lamb soup, turkey gravy, turkey soup, vegetable soup, and even chicken noodle soup! I actually give these away as small gifts to cooks I know who had not heard of this product and they are thrilled.
Easy and delicious Duckling à l'orange with your stock!
Outstanding Stock For Your Best Dishes
Rich, savory, wonderfully redolent of duck and chicken essence, and not too salty, this is the perfect base for sauces ladled over simple roast chicken or your finest ballotine. I could not live in my kitchen without this stock, or any of More Than Gourmet's outstanding stocks and demi-glace, for that matter.
Excellent product. Great addition to your product line.
I recently created a Classical Sauce called , Bigarade Orange Demi Glaze made with Roasted Duck and Chicken Stock. .
Wonderful !!! I am a Independent Chef Instructor, and I currently Teach Cooking classes in Sacramento and in the San Francisco Bay Area. If you supply me with your one cup products, I will promote your wonderful well made stocks and glazes. As a former Chef Saucier at the Waldorf Astoria in New York City, I know quality and excellence in stock & glaze products. You can see my Classes that I offer by going to: cozymeal.com and click on Sacramento. If you are willing, I am for sure willing to promote your wonderful products during my classes. You can mail as much as you want to my address here in Sacramento Ca. Check out this Classical Sauce video using your More Than Gourmet product. https://chefdancatanio.samcart.com/products/magic-sauce-creations- Dan Catanio 430 Park Fair Drive Apt 33 Sacramento Ca.