How To Use Jus de Volaille Lie Gold®
Use one part Jus de Volaille Lie Gold® to four parts hot water to make a classic roasted turkey demi-glace. Bring to a simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of turkey demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of turkey demi-glace.
Jus de Volialle Lie Gold® Ingredients
Turkey Stock Concentrate, Roux (wheat flour and turkey fat), Modified Food Starch, Carrot Stock, Celery Stock, Salt, Onion Stock, Natural Turkey Flavors, Spices.
Product contains wheat.
Jus de Volaillie Lie Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0.5g||1%||Total Carb. 2g||1%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 3g|
|Vitamin D 0% • Calcium 0% • Iron 0%|
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A Must in the Kitchen
I have been using many of the More Than Gourmet Demi-glace for years. I wouldn’t be without them in the kitchen. Perfect as a stand-alone sauce when blended with sautéed mushrooms and onion or as a savory addition to a variety of dishes. Highly recommended.
Classic Roast Turkey Demi-Glace
This demi-glace is excellent like your other demi-glaces are! I NEVER make any kind of gravy,sauce or stew without More Than Gourmet products. They give a depth and a richness you couldn't get without it. I always have it on hand to enrich my cooking.
Fabulous - perfect for thanksgiving
The recipe on the label was easy. The butter made it!