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Classic French Demi Glace

27 reviews
Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
$5.25
SKU DEMI-GLACE1.5OZ
Size

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How To Use Demi-Glace Gold®

Reconstitution Suggestion:
Use one part Demi-Glace Gold® to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved. 

Available Sizes:
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic demi-glace. 
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic demi-glace.

Demi-Glace Gold® Ingredients

Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906

Product contains wheat.

Demi-Glace Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 30
Fat Cal. 5

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0.5g1%Total Carb. 3g1%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 3g
Sodium 240mg10% 
Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%
Customer Reviews
4.9 Based on 27 Reviews
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Filter Reviews:
MK
10/07/2021
MICHAEL K.
United States United States
Love this stuff

This stuff gives you the magic of beef flavor for classic French dinners and sauces. You’ll find uses for it in other dishes as you learn to combine it’s flavors.

PG
09/10/2021
Pamela G.
United States United States
Makes a great sauce

I made a port wine mushroom sauce with the French Demi Glacé and served it over a venison tenderloin. It was delicious!

BG
08/05/2021
Bambi G.
United States United States
Not good

Bought both this and the veal demi. Both were not good, but at least not terrible. They taste just like gravy that can be made from buillon or bought jarred from any store.

CB
07/20/2021
Carolyn B.
United States United States
Keep on hand

Perfect for any beef or veal dish.

A More Than Gourmet Customer
HA
07/20/2021
Heath A.
United States United States
Great Product!

Love this stuff! Nice and rich flavor and silky smooth!