

Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen. This veal demi-glace has a more sweet veal taste, with hints of meat and mushroom, than our classic Demi-Glace Gold’s complex traditional taste and flavor profile. Now you can choose the demi-glace profile that fits your cooking style.
$5.90
SKU DEMI-GLACE DE VEAU1.5OZ
How To Use Demi-Glace de Veau Gold®
Reconstitution Suggestion:
Use one part Demi-Glace de Veau Gold® to four parts hot water to make a classic veal demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
Available Size:
1.5 oz. (42.5g) - Makes approximately 1 cup (237ml) of classic French Veal demi-glace.
Demi-Glace de Veau Gold® Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. DEM-NaGI060906
Product contains wheat.
Demi-Glace de Veau Gold® Nutritional Facts
Serving Size: 2 tsp. (11g) Servings: About 4 Calories 22 Fat Cal. 5 *Percent Daily Values (DV) are based on a 2,000 calorie diet. | Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 0.5g | 1% | Total Carb. 2g | 1% | |
Sat. Fat 0g | 0% | Fiber 0g | 0% | |
Trans Fat 0g | Sugars 0g | |||
Cholest. 1mg | 0% | Protein 0g | ||
Sodium 292mg | 11% | |||
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0% |