

Our special Essence de Champignon Gold® is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold® mushroom stock is Certified Vegan by the American Vegetarian Association.
$6.00
SKU ESSENCE DE CHAMPIGNON1.5OZ
How To Use Essence de Champignon Gold®
Reconstitution Suggestion:
Use one part Essence de Champignon Gold® to twenty parts hot water to make a classic mushroom stock. Bring to a simmer and whisk until completely dissolved.
Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic mushroom stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic mushroom stock.
Essence de Champignon Gold® Ingredients
Mushroom Stock, Sherry Wine (contains sulfites, naturally occurring in wine), Tapioca Starch (Native), Salt, Spices, Natural Garlic Extract. EDC040407
Product is gluten-free.
Essence de Champignon Gold® Nutrition Facts
Serving Size: 2 tsp. (11g) Servings: About 4 Calories 20 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet. | Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 0g | 0% | Total Carb. 3g | 1% | |
Sat. Fat 0g | 0% | Fiber 0g | 0% | |
Trans Fat 0g | Sugars 0g | |||
Cholest. 0mg | 0% | Protein 1g | ||
Sodium 290mg | 12% | |||
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0% |