How To Use Essence de Champignon Gold®
Use one part Essence de Champignon Gold® to twenty parts hot water to make a classic mushroom stock. Bring to a simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic mushroom stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic mushroom stock.
Essence de Champignon Gold® Ingredients
Mushroom Stock, Sherry Wine (contains sulfites, naturally occurring in wine), Tapioca Starch (Native), Salt, Spices, Natural Garlic Extract. EDC040407
Product is gluten-free.
Essence de Champignon Gold® Nutrition Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 3g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 1g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%|
Wonderful base for a mushroom tart. Great added to a wild mushroom saute to finish a short-rib braise. Lovely stock for cream of mushrooms. Interesting and lively replacement for a meat demi glace. Quick and delightful with a little butter, salt and pepper over a small steak (sprinkle with chopped chives, too). Altogether terrific to have in the kitchen. Thank you, More Than Gourmet.
Using this product, I have made the best mushroom risotto I have ever made. The taste is very rich and complex. I find it to be well balanced and it just tastes good.
I love the flavor boost to my dishes!
Have not used it yet
Makes Great Risotto
I made a nice risotto using this Mushroom Stock. It was delicious. It created great rich flavor.