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Classic Veal Demi Glace 1.5oz - 6 Pack

Save 15% than when purchased individually!
Product Availability : In stock!
$30.00

Our Demi-Glace de Veau Gold® is a refreshing twist from the standard Escoffier recipe and offers a slightly sweeter flavor note, with hints of meat and mushroom, as compared to our Classic Demi-Glace Gold®. Choose a demi-glace flavor profile that suits your cooking style and taste preference.

This Starter Pack includes:
6 Classic French Veal Demi Glace (Demi Glace de Veau Gold®)

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Classic Demi Glace - 6 Pack

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Classic Roasted Lamb Stock

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Classic French Demi Glace

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
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Classic Seafood Stock

Glace de Fruits de Mer Gold®, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups. You will enjoy Glace de Fruits de Mer Gold®'s beautiful red hue that, of course, is achieved naturally, with no added coloring. Glace de Fruits de Mer Gold® makes a perfect choice for any recipe that would benefit from the addition of a seafood stock or shrimp stock.
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Classic French Stocks and Sauces