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Gluten Free 6 Pack

Gluten-Free & Great Sauces!
Product Availability : In stock!
$29.70

At MTG, our wonderful gluten-free products are not free of great taste and cooking versatility! They are free of preservatives, chemicals, naturally. These stocks and sauces add great flavor to a host of side dishes, sauces, soups, risotto and pasta dishes, and are great fun to cook with. When we say gluten free, we mean it. When we say great sauces, we mean that too. Explore the Sauceabilties™ with this terrific variety pack.

This Starter Pack includes:
1 Classic Reduced Veal and Beef Stock (Glace de Viande Gold®)
1 Reduced Veal Stock (Glace de Veau Gold®)
1 Roasted Chicken Stock (Glace de Poulet Gold®)
1 Classic Seafood Stock (Glace de Fruits de Mer Gold®)
1 Classic Mushroom Essence (Essence de Champignon Gold®)
1 Classic Vegetable Stock (Veggie Stock Gold®)

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Graisse de Canard Gold® is a classic rendered duck fat that is perfect for confits and general sautés. Our duck fat’s high flash point and lower cholesterol make Graisse de Canard Gold® more versatile than simple butter or other cooking fats. Try it once and it will become a permanent staple in your kitchen.
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Roasted Chicken Demi-Glace

For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Jus de Poulet Lié Gold® allows you to make all the classic, lighter colored, chicken-based sauces without the added time and effort typically required to bind a roux into the finished sauce. It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.
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Classic Mushroom Essence

Our special Essence de Champignon Gold® is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold® mushroom stock is Certified Vegan by the American Vegetarian Association.
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Classic French Demi Glace

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
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Classic Seafood Stock

Glace de Fruits de Mer Gold®, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups. You will enjoy Glace de Fruits de Mer Gold®'s beautiful red hue that, of course, is achieved naturally, with no added coloring. Glace de Fruits de Mer Gold® makes a perfect choice for any recipe that would benefit from the addition of a seafood stock or shrimp stock.
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Classic French Stocks and Sauces