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Gluten Free 6 Pack

Gluten-Free & Great Sauces
Product Availability : In stock!
$29.70

At MTG, our wonderful gluten-free products are not free of great taste and cooking versatility! They are free of preservatives, chemicals, naturally. These stocks and sauces add great flavor to a host of side dishes, sauces, soups, risotto and pasta dishes, and are great fun to cook with. When we say gluten free, we mean it. When we say great sauces, we mean that too. Explore the Sauceabilties™ with this terrific variety pack.

This Starter Pack includes:
1 Classic Reduced Veal and Beef Stock (Glace de Viande Gold®)
1 Reduced Veal Stock (Glace de Veau Gold®)
1 Roasted Chicken Stock (Glace de Poulet Gold®)
1 Classic Seafood Stock (Glace de Fruits de Mer Gold®)
1 Classic Mushroom Essence (Essence de Champignon Gold®)
1 Classic Vegetable Stock (Veggie Stock Gold®)

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Roasted Chicken Demi-Glace

For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Jus de Poulet Lié Gold® allows you to make all the classic, lighter colored, chicken-based sauces without the added time and effort typically required to bind a roux into the finished sauce. It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.
$4.85

Classic (Rendered) Duck Fat

Graisse de Canard Gold® is a classic rendered duck fat that is perfect for confits and general sautés. Our duck fat’s high flash point and lower cholesterol make Graisse de Canard Gold® more versatile than simple butter or other cooking fats. Try it once and it will become a permanent staple in your kitchen.
$4.99

Classic Mushroom Essence

Our special Essence de Champignon Gold® is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold® mushroom stock is Certified Vegan by the American Vegetarian Association.
$6.00

Reduced Veal Stock

Our Glace de Veau Gold® veal stock is a variation on our classic Glace de Viande Gold®. This version of our veal stock offers a slightly sweeter flavor that some home gourmets prefer. Use Glace de Veau Gold® to create memorable veal sauces comparable to those of professional chefs.
$5.65

Classic Roasted Vegetable Demi Glace

Veggie-Glace Gold® is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold®. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce. For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.
$4.75
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Classic French Stocks and Sauces