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Saucemakers Dozen - Hunt Fish Camp 14 Pack

SauceMaker's Dozen: Hunt. Fish. Camp.
Product Availability : In stock!

This pack's been created for home cooks who relish the outdoors. For your next outdoor adventure, pack some of Chef Louie's finest stocks and sauces. You'll be glad you did—they're in a small, travel friendly package with big flavor and so easy to prepare. Enhance a hearty soup or stew, or prepare a tasty sauce for your fresh catch when you get back to camp, the cabin, or your RV. If grilling in your backyard is your idea of the "outdoors," no worries. Chef Louie's stocks and sauces will be happy campers with you there, too.

This SauceMaker's Dozen Includes:

2 Classic Venison Stock (Glace de Gibier Gold®)
2 Classic Roasted Turkey Stock (Glace de Volaille Gold®)
2 Classic Seafood Stock (Glace de Fruits de Mer Gold®)
2 Classic Fish Fumet Stock (Fumet de Poisson Gold®)
1 Mushroom Essence (Essence de Champignon Gold®)
1 Classic French Demi-Glace (Demi-Glace Gold®)
1 Classic Roasted Duck & Chicken Stock (Glace de Canard Gold®)
1 Classic Rendered Duck Fat (Graisse de Canard Gold®)
2 Free Sauces Selected by the Folks at MTG Who Fish, Hunt, and Camp

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Picture of Classic (Rendered) Duck Fat

Classic (Rendered) Duck Fat

Graisse de Canard Gold® is a classic rendered duck fat that is perfect for confits and general sautés. Our duck fat’s high flash point and lower cholesterol make Graisse de Canard Gold® more versatile than simple butter or other cooking fats. Try it once and it will become a permanent staple in your kitchen.
Picture of Classic Roasted Duck & Chicken Stock

Classic Roasted Duck & Chicken Stock

Our premium roasted duck and chicken stock is reduced to a glace in the hand-made traditions of the finest French classics. More Than Gourmet's insistence on exacting preparation in the old-world style of the French classics has created a duck and chicken stock that delivers pure, intense taste and texture. Glace de Canard Gold® adds deep flavor and rich, roasted color to your favorite dishes, providing an elegant finishing accent to boost the flavor of your grandest sauces. Its consistent quality and all-natural ingredients bring your dishes a special, smooth taste and flavor.
Picture of Classic Seafood Stock

Classic Seafood Stock

Glace de Fruits de Mer Gold®, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups. You will enjoy Glace de Fruits de Mer Gold®'s beautiful red hue that, of course, is achieved naturally, with no added coloring. Glace de Fruits de Mer Gold® makes a perfect choice for any recipe that would benefit from the addition of a seafood stock or shrimp stock.
Picture of Classic Mushroom Essence

Classic Mushroom Essence

Our special Essence de Champignon Gold® is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold® mushroom stock is Certified Vegan by the American Vegetarian Association.
Picture of Classic Chicken Stock

Classic Chicken Stock

Fond de Poulet Gold®, a 40-time reduction of pure chicken stock, is the first classic French white chicken stock made to the standards a professional chef would produce in his or her kitchen. Fond de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich flavor and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, unlike other products that use chemicals, preservatives, MSG, or sugar.
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Classic French Stocks and Sauces