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Saucemakers Dozen - The Classics 14 Pack

SauceMaker's Dozen: The Classics
Product Availability : In stock!
$60.00

To be recognized as a classic suggests something that is timeless, a standard bearer, a foundation for others to follow. It's the genuine article. For movie buffs, it may be Bogie and Bacall. For sports car enthusiasts, it might be the Ferrari Testarossa. When it comes to authentic French stocks and sauces, it's most assuredly Escoffier. This pack includes a combination of some of our products whose heritage is the authentic French culinary tradition. How classic is that?

This SauceMaker's Dozen Includes:

2 Classic French Demi-Glace (Demi-Glace Gold®)
2 Classic French Veal Demi-Glace (Demi-Glace de Veau Gold®)
2 Roasted Chicken Demi-Glace (Jus de Poulet Lié Gold®)
2 Classic Roasted Vegetable Demi-Glace (Veggie-Glace Gold®)
2 Classic Chicken Stock (Fond de Poulet Gold®)
2 Classic Mushroom Essence (Essence de Champignon Gold®)
2 Free Sauces Chosen by Sauceguy

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Classic Roasted Turkey Stock

Glace de Volaille Gold® is reduced 20 times to create a wonderfully rich roasted turkey stock classic glace, or can be used full strength as a classic glace de volaille. As indispensable to special occasions as the turkey itself, our Glace de Volaille Gold® is the ideal beginning point for creating elegant sauces, soups, stuffings, and sides. The flavor of natural roasting juices cannot be surpassed in this roasted turkey stock. These deep, rich flavors create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them.
$6.50

Classic (Rendered) Duck Fat

Graisse de Canard Gold® is a classic rendered duck fat that is perfect for confits and general sautés. Our duck fat’s high flash point and lower cholesterol make Graisse de Canard Gold® more versatile than simple butter or other cooking fats. Try it once and it will become a permanent staple in your kitchen.
$4.99

Classic Reduced Brown Stock

Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
$5.65

Classic Roasted Lamb Stock

Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces for lamb or can be reconstituted back to a lamb stock for soups, stews, and braises.
$5.75

Classic Roasted Duck & Chicken Stock

Our premium roasted duck and chicken stock is reduced to a glace in the hand-made traditions of the finest French classics. More Than Gourmet's insistence on exacting preparation in the old-world style of the French classics has created a duck and chicken stock that delivers pure, intense taste and texture. Glace de Canard Gold® adds deep flavor and rich, roasted color to your favorite dishes, providing an elegant finishing accent to boost the flavor of your grandest sauces. Its consistent quality and all-natural ingredients bring your dishes a special, smooth taste and flavor.
$6.50
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Classic French Stocks and Sauces