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Saucemakers Dozen - The Classics 14 Pack

SauceMaker's Dozen: The Classics
Product Availability : In stock!
$60.00

To be recognized as a classic suggests something that is timeless, a standard bearer, a foundation for others to follow. It's the genuine article. For movie buffs, it may be Bogie and Bacall. For sports car enthusiasts, it might be the Ferrari Testarossa. When it comes to authentic French stocks and sauces, it's most assuredly Escoffier. This pack includes a combination of some of our products whose heritage is the authentic French culinary tradition. How classic is that?

This SauceMaker's Dozen Includes:

2 Classic French Demi-Glace (Demi-Glace Gold®)
2 Classic French Veal Demi-Glace (Demi-Glace de Veau Gold®)
2 Roasted Chicken Demi-Glace (Jus de Poulet Lié Gold®)
2 Classic Roasted Vegetable Demi-Glace (Veggie-Glace Gold®)
2 Classic Chicken Stock (Fond de Poulet Gold®)
2 Classic Mushroom Essence (Essence de Champignon Gold®)
2 Free Sauces Chosen by Sauceguy

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Classic French Demi Glace

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
$5.25

Classic Roasted Turkey Stock

Glace de Volaille Gold® is reduced 20 times to create a wonderfully rich roasted turkey stock classic glace, or can be used full strength as a classic glace de volaille. As indispensable to special occasions as the turkey itself, our Glace de Volaille Gold® is the ideal beginning point for creating elegant sauces, soups, stuffings, and sides. The flavor of natural roasting juices cannot be surpassed in this roasted turkey stock. These deep, rich flavors create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them.
$6.50

Classic (Rendered) Duck Fat

Graisse de Canard Gold® is a classic rendered duck fat that is perfect for confits and general sautés. Our duck fat’s high flash point and lower cholesterol make Graisse de Canard Gold® more versatile than simple butter or other cooking fats. Try it once and it will become a permanent staple in your kitchen.
$4.99

Classic Reduced Brown Stock

Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
$5.65

Classic French Veal Demi Glace

Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen. This veal demi-glace has a more sweet veal taste, with hints of meat and mushroom, than our classic Demi-Glace Gold’s complex traditional taste and flavor profile. Now you can choose the demi-glace profile that fits your cooking style.
$5.90
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Classic French Stocks and Sauces