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Saucemakers Dozen - The Classics 14 Pack

SauceMaker's Dozen: The Classics
Product Availability : In stock!
$60.00

To be recognized as a classic suggests something that is timeless, a standard bearer, a foundation for others to follow. It's the genuine article. For movie buffs, it may be Bogie and Bacall. For sports car enthusiasts, it might be the Ferrari Testarossa. When it comes to authentic French stocks and sauces, it's most assuredly Escoffier. This pack includes a combination of some of our products whose heritage is the authentic French culinary tradition. How classic is that?

This SauceMaker's Dozen Includes:

2 Classic French Demi-Glace (Demi-Glace Gold®)
2 Classic French Veal Demi-Glace (Demi-Glace de Veau Gold®)
2 Roasted Chicken Demi-Glace (Jus de Poulet Lié Gold®)
2 Classic Roasted Vegetable Demi-Glace (Veggie-Glace Gold®)
2 Classic Chicken Stock (Fond de Poulet Gold®)
2 Classic Mushroom Essence (Essence de Champignon Gold®)
2 Free Sauces Chosen by Sauceguy

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Classic Reduced Brown Stock

Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
$5.65

Classic Seafood Stock

Glace de Fruits de Mer Gold®, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups. You will enjoy Glace de Fruits de Mer Gold®'s beautiful red hue that, of course, is achieved naturally, with no added coloring. Glace de Fruits de Mer Gold® makes a perfect choice for any recipe that would benefit from the addition of a seafood stock or shrimp stock.
$7.95

Classic Roasted Lamb Stock

Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces for lamb or can be reconstituted back to a lamb stock for soups, stews, and braises.
$5.75

Classic French Demi Glace

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
$5.25

Classic Roasted Duck & Chicken Stock

Our premium roasted duck and chicken stock is reduced to a glace in the hand-made traditions of the finest French classics. More Than Gourmet's insistence on exacting preparation in the old-world style of the French classics has created a duck and chicken stock that delivers pure, intense taste and texture. Glace de Canard Gold® adds deep flavor and rich, roasted color to your favorite dishes, providing an elegant finishing accent to boost the flavor of your grandest sauces. Its consistent quality and all-natural ingredients bring your dishes a special, smooth taste and flavor.
$6.50
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Classic French Stocks and Sauces