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The recipes under this category are sorted by degree of difficulty: easy, moderate, or challenging. Whether you're a beginner or a professional, the right recipe is here for you.

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Spicy Coffee Demi-Glace

The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.

Spicy Ginger Garlic Sauce

Try this complex, Asian-inspired sauce over steamed fish, chicken, or vegetables.

Spicy Lemon Chicken

The tang of lemon combined with spicy ginger and crushed red pepper make a deliciously different pan sauce for tender chicken. Serve it with steamed rice and broccoli to make a meal.

Spicy Raspberry Barbecue Sauce

This sweet and tangy sauce is terrific with grilled pork, beef, sausages, or chicken.

Spicy Shrimp with Rice Noodles

Delicate rice noodles and tender shrimp in a savory broth spiced with ginger and red and white peppers--a classic Asian dish, warming and light all at once.

Spinach and Feta Rice Pilaf

This simple and delicious rice dish is the perfect side for roast beef or lamb, burgers, or meatloaf. You can vary it by adding some sautéed mushrooms or red peppers (or both) in place of the tomatoes--or stir in some seasoned and cooked ground beef or lamb, or some black beans to make it a one-dish meal.

Spinach Tortellini Soup

A nourishing soup that comes together quickly on a busy day--just add a loaf of good bread and you have dinner.

Split Pea Soup with Ham

This hearty, satisfying soup is the perfect dish for a chilly winter day. Add a salad and some country bread and you have a warming and delicious meal!

Spring Vegetable Soup with Parmesan Croutons

Like spring in a bowl! Filled with tender spring veggies in a basil-scented broth and topped with a crisp Parmesan toast, this soup makes the perfect light supper or lunch.

Spring Vegetables with Orzo

Orzo, a rice-shaped pasta, makes a tasty "risotto"--this version is studded with fresh spring carrots and asparagus and flavored with our Glace de Poulet Gold and Parmesan cheese. For a vegetarian version, make it with our Veggie-Stock Gold.

Squash & Fennel Soup with Honey-Roasted Cashews

Perfect for a chilly fall or winter evening: the beautifully complementary flavors of fennel and butternut squash melded together in a silky-smooth soup garnished with crunchy sweet and salty cashews.

Steak and Potato Soup

This hearty, stick-to-your-ribs soup is filled with tender beef and chunky potatoes simmering in a flavorful, beefy broth. It's the perfect comfort food when there's a chill in the air--serve it with a glass of red wine or dark beer and a thick slice of good bread for soaking up the juices.

Steamed Clams with Smoked Ham and Swiss Chard

An easy and delicious main dish or appetizer, succulent clams are quickly steamed with shredded chard in a spicy, garlicky broth studded with smoked ham. Be sure to serve them with a hunk of crusty bread to soak up the juices!

Steamed Mussels with Chile & Lemongrass

This fusion of flavors from around the world is tantalizing. Serve with crusty French bread to soak up every last drop of sauce.

Steamed Tilapia with New Potatoes, Carrots, and Leeks

Steaming delicate fish filets and vegetables with our Veggie-Stock Gold adds great flavor to this light dish. Hits of garlic and soy sauce round out the taste, and thinly sliced green onions are the finishing touch.

Stout-Braised Short Ribs

Braising these short ribs slowly in stout beer makes them incredibly tender, and the beer adds a deep, rich flavor. Serve them over buttered egg noodles, mashed potatoes, or grits for a fantastic comfort food meal.

Stuffed Clams with Bacon and Peppers

Also known as Clams Casino, this tasty appetizer originated in Rhode Island and is now served in many variations all over the U.S., including in New Orleans, where oysters are substituted for the clams.

Summer Green Soup

This savory chilled soup gets its deep green color from fresh spinach. Garnished with crumbled feta and chopped tomato, it's gorgeous as well as tasty.

Summer Vegetable Couscous

Fragrant couscous studded with fresh corn, zucchini, and bell pepper. Serve it as a side for grilled steaks, chicken, burgers, or pork chops or add cooked chicken, shrimp, or meat to make it a meal.

Superlative Sautéed Mushrooms

These luscious mushrooms, sautéed in our savory Graisse de Canard Gold with a little garlic and thyme, will become your go-to topping for steak, chicken, pork, pasta, pizza, sandwiches . . . the list could be nearly endless.

Swedish Meatballs

You don't have to be at a smorgasbord to enjoy these tender, subtly-spiced little meatballs cooked in a savory sauce. They're delicious as an hors d'oeuvre or served over noodles or rice as a meal. Add a spoonful of lingonberry jam on the side for an authentic Swedish touch!

Sweet Corn Risotto

This dish is the perfect way to enjoy summer sweet corn--in a creamy risotto accented with fresh thyme and Parmesan cheese. Serve it as a main dish with a tomato salad or as a side for grilled chicken, fish, or pork.

Tabouleh with Feta

This refreshing salad originated in Lebanon and became all the rage among adventurous American cooks in the seventies, who transformed it with many different additions and subtractions. We still love tabouleh--on its own with some wedges of pita bread or as an accompaniment to anything hot off the griil--and this version is one of our favorites.

Tarragon Cream Sauce

A flavorful white wine sauce enriched with cream and fresh tarragon--perfect over roasted salmon, baked chicken, or seared pork medallions.
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Classic French Stocks and Sauces