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Recipe: Kale with Caramelized Shallots

Kale is one of the healthiest vegetables around. This hearty green has a great, earthy flavor--a little sweet, a little peppery, with slightly bitter edge. It's delicious braised with sweet, caramelized shallots, a little garlic, and a generous drizzle of extra-virgin olive oil.

Recipe: Leek, Potato & Mussel Soup

Leek and potato soup is a classic comfort food. Add mussels to the simmering soup along with some Veggie-Glace Gold, and it moves from simply superb to sublime simplicity. We like the mussels served in their shells. Remove them if you prefer.

Recipe: Lemon and Garlic Poached Halibut

This fresh, simple, and elegant way to prepare halibut is a winner in any season. The tart lemon and savory garlic beautifully complement the tender white fish filets.

Recipe: Lemon Asparagus Barley Soup

A satisfying variation on the Greek lemon chicken soup, avgolemono. It's easily made for vegetarians. The sunny colors will remind you of spring - just when young asparagus begin to come to market. Try it with blanched sugar snap peas or tiny broccoli florets, as well. Remember to add the vegetables just at the end to preserve their fresh, bright green color. Serve the soup hot or at room temperature.

Recipe: Lemon Dill Poached Salmon

Tender filets of salmon gently simmered in a flavorful broth, chilled, and topped with a simple lemon dill sauce: a quick, elegant, delicious lunch or dinner.

Recipe: Lemon Dill Sauce

A smooth, luscious sauce with the tang of lemon and fresh herbal notes of dill. Try it spooned over chicken or veggies hot off the grill.

Recipe: Lemon Dill Sauce

A smooth, luscious sauce with the tang of lemon and fresh herbal notes of dill. Try it spooned over chicken or veggies hot off the grill.

Recipe: Lemon Jasmine Rice

A very simple, yet elegant side dish--fragrant jasmine rice lightly flavored with lemon and cooked in our savory chicken stock. It's the perfect complement for chicken, fish, or vegetables.

Recipe: Lima Bean Purée

This creamy purée flavored with a llittle garlic and rosemary makes a delicious side dish for fish, poultry, or meat instead of the ususal mashed potatoes. It also works well as a tasty appetizer, spread on crostini and topped with shaved Parmesan.

Recipe: Luxurious Turkey-Mushroom Risotto

Never again will left-over turkey be thought of as mundane once you feast on this delectable risotto. Sautéed white mushrooms and onions along with Arborio rice become creamy yet al dente as turkey stock is slowly stirred into this traditional Italian dish. Then add splash of white wine, diced turkey, and Parmigiano. If you're in a flamboyant mood, you might shave on fresh white truffles. For the rest of us mortals, this is already a heavenly celebration that must be served immediately.

Recipe: Maggie's Rice Pilaf with Butternut Squash, Pine Nuts, and Dried Cherries

The savory sweetness of butternut squash is highlighted by tart dried cherries, fresh sage, and crunchy toasted pine nuts in this delicious cold-weather rice dish. It's a perfect side for roast chicken or lamb with rosemary.

Recipe: Manhattan Clam Chowder

There's an ongoing debate about which is best, cream-based New England clam chowder or tomato-based Manhattan clam chowder, which actually orginated in Rhode Island, where Portuguese immigrants started adding tomatoes to the mix. We make and love both versions. This recipe, with crumbled bacon, fennel, garlic, white wine, and plenty of juicy tomatoes, definitely gives New England-style chowder a run for its money!

Recipe: Maple-Chipotle Barbecue Sauce

Smoky hot chipotles, sweet maple syrup, and savory roasted peppers team up to make a great barbecue sauce. Brush some on pork spareribs, steaks, or chicken quarters just before they're done cooking and pass the rest at the table.

Recipe: Maryland Crab Soup

A favorite from the Chesapeake Bay, this warming soup is filled with veggies and tender crab meat in a savory tomato broth spiked generously with Old Bay seasoning.

Recipe: Mediterranean Chicken Stew with Olives

This luscious and warming stew borrows from the palates of Morocco and Greece, with spices, chickpeas, piquant olives, and a hint of orange. Its list of ingredients looks long because of the spices, but it's still pretty simple to make. If you like, serve the stew over couscous, rice, or quinoa in wide, shallow bowls.

Recipe: Mediterranean Mushroom Olive Sauce

Add a new twist to grilled meat, chicken, fish, or vegetables with this earthy sauce redolent of mushrooms, olives, sun-dried tomatoes, herbs and red wine, enriched by our Veggie-Glace Gold.

Recipe: Mediterranean Orzo Salad

This delicious salad combines orzo, cooked in our Veggie-Stock Gold® for extra flavor, and a basketful of tasty ingredients including sun-dried tomatoes, red peppers, fresh spinach, red onion, basil, pine nuts, and feta cheese, dressed with a tangy balsamic dressing. Double it to feed a crowd or add grilled chicken or seafood to make it a main dish.

Recipe: Mexican Black Beans with Chiles

Beans are a staple of the Mexican kitchen. In this dish they're combined with poblano and roasted green chiles, cumin, and a zing of lime juice to make a side dish that complements enchiladas, tacos, and other Mexican favorites. For a terrific vegetarian entree, top the beans with some grated pepper jack cheese and serve them with tortilla chips on the side.

Recipe: Mexican Red Rice (Arroz Rojo)

This rice dish flavored with salsa, onion, and cilantro makes a colorful, tasty side for a Mexican or Tex-Mex meal. Make it a main dish by stirring in some cooked shrimp, chicken, chorizo, or roasted veggies.

Recipe: Miso Soup

This light, flavorful soup is a favorite in Japan, served for breakfast, lunch, and dinner, with an array of garnishes including rice, eggs, simmered radishes and cabbage, pickles, tender fresh greens, and fish. It's also terrific as is. Note that different brands of miso have different flavor profiles and different levels of saltiness, so adjust the quantity of miso you use to your preference.

Recipe: Mole Sauce

Mexican cooking at its sweet and savory finest: a complex mixture of the smoky heat of dried chiles, aromatic toasted spices, garlic, tomatoes, nuts, and raisins, with an almost magical depth created by the addition of a small amount of unsweetened chocolate. This classic sauce is worth every minute it takes to create. Mole is traditionally served with turkey, but it also pairs beautifully with chicken, pork, or veal.

Recipe: Moroccan Lentil Soup with Chickpeas

Coriander, cumin, turmeric, cinnamon, cayenne--the spices of Morocco--combine to give this aromatic soup a deliciously different flavor. The hearty combination of lentils, chickepeas, vegetables, and tomatoes marries beautifully with the exotic spices for a soup you'll want to make again and again.

Recipe: Mushroom Couscous with Herbs

The savory mushroom flavor of this quick and easy dish makes it a great side for grilled or roasted meats. It also works as a vegetarian main dish, maybe sprinkled with crumbled goat or blue cheese.

Recipe: Mushroom Gravy

The deep, savory mushroom flavor of this gravy beautifully complements potatoes, noodles, roasted vegetables, and roasted meats and poultry.
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Classic French Stocks and Sauces