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Dress Up the Ordinary

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Recipe: Rice Pilaf with Onion and Fennel

A simple and delicious rice dish with the fragrance of fennel--serve it with chicken, fish, vegetables, or veal.

Recipe: Rice Salad with Cucumbers and Lemon Dressing

This delicate salad of crisp cucumbers and tender rice tossed with a light, lemony dressing is a perfect side for grilled chicken or fish. Stir in some halved grape tomatoes and crumbled feta, or add crisp blanched asparagus and a handful of peas to make tasty variations.

Recipe: Roast Beef Sandwich Au Jus

A simple, classic sandwich with a tasty dipping sauce great for lunch or supper on a busy night.

Recipe: Roast Chicken Provencal

Succulent, golden brown roast chicken in a sauce brimming with the flavors of the south of France: garlic, white wine, tomatoes, olives, mushrooms, fennel, and basil. Serve it with crisp roast potatoes and a bountiful green salad dressed with a light vinaigrette.

Recipe: Roasted Cauliflower with Wild and Brown Rice

Savory roasted cauliflower is tossed with chewy whole grains, drizzled with olive oil, and accented with Parmesan and fresh chives to make a terrific vegetarian main dish or a perfect side for beef, pork, chicken, or turkey.

Recipe: Roasted Vegetable Pot Pie

In this satisfying pot pie, a savory cheese crust beautifully complements the deep, caramelized flavors of roasted vegetables bound with a simple sauce made with our Veggie-Stock Gold.

Recipe: Rosemary Mustard Sauce

This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.

Recipe: Rosemary Roasted Potatoes

Simple roasted potatoes? Yes and no. They are simple to make, yes, but they're coated in our succulent Graisse de Canard Gold, which adds a heavenly aroma and deep, rich flavor to this classic dish that is anything but ordinary.

Recipe: Salmon Filets Poached in Tomato and Olive Sauce

A traditional Italian way of cooking fish--simmer it in a flavorful tomato sauce studded with olives and capers and scented with white wine and rosemary--and don't forget the garlic! Delizioso!

Recipe: Sauce Provençal

Transport your guests to the sunny south of France with this flavorful sauce redolent of garlic, herbs, tomatoes, and white wine. Ladle it over grilled or sautéed fish, chicken, or vegetables, or try it with succulent slices of roast lamb.

Recipe: Sautéed Turkey Cutlets with Lemon-Caper Sauce

A quick turkey dinner that has all the style and elegance of veal piccata. Jus de Poulet Lié Gold makes the sauce taste rich with less butter than might be used in the Italian classic. Serve with mashed potatoes or pasta to absorb all the savory, lemon-scented sauce.

Recipe: Savory Herb Biscuits

These tender biscuits are wonderful with things like cheese, ham, and scrambled eggs and bacon. You can also cut them in bite-size rounds and split them to make a tasty appetizer with a thin slice of duck breast and a dab of honey mustard sandwiched between the halves.

Recipe: Scallop, Shrimp, and Cod Pot Pie

Tender seafood simmering in a creamy sauce scented with white wine and tarragon, topped with a rich golden crust--a white Burgundy and a simple green salad are all you need for a luscious, warming cold-weather meal.

Recipe: Shredded Beef

Comfort food at its best, this roast is braised gently with garlic, onion, herbs, and spices in a broth of red wine and our savory Glace de Viande until it's fall-apart tender.

Recipe: Simple Braised Greens

Escarole, chard, collards, spinach, kale, or turnip, mustard, or beet greens--this simple technique is perfect for cooking all of them! A little olive oil, a bit of our Veggie-Stock Gold, and some aromatics bring out the delicious flavors of leafy green veggies.

Recipe: Simple Fish Risotto with Fennel and Lemon

The delicate flavors of this elegant risotto will wow your dinner guests. Serve it with a simply dressed green salad and a crisp chilled white wine.

Recipe: Simple Grits

A staple of Southern cooking, grits are a terrific side with any dish that has a savory sauce. They are incredibly simple to make and wlll hold, covered, on your stove top over very low heat while you finish the cooking the rest of the meal.

Recipe: Simple Roast Chicken with Garlic and White Wine Pan Sauce

Comfort food at its best--tender chicken roasted to a burnished golden brown, napped in a garlic-scented pan sauce rich with savory pan drippings. It will go beautifully with a side of mashed potatoes and some buttered green beans.

Recipe: Sloppy Louies

Here's Chef Louie's twist on an all-American classic, the Sloppy Joe. A favorite of kids of all ages, this sandwich made with flavorful meat sauce ladled over a toasted bun started appearing on American lunch counters and dinner tables during the Great Depression. It's still popular, and never better than when made from scratch with the best ground beef and our Glace de Viande.

Recipe: Smoky Braised Chicken with Kale

This hearty chicken dish gets its deep, savory flavor from smoked paprika and bacon. Serve it with a side of mashed sweet potatoes or wild rice.

Recipe: Smothered Grilled Chicken

This simple recipe for grilled chicken topped with a colorful mixture of summer veggies is a winner for a weeknight meal or for dinner on the patio with friends. Fresh basil and crumbled feta or goat cheese add a delicious twist.

Recipe: Sophie's Simple Chicken Noodle Soup

One of our family favorites. Throw away the can and gain flavor without all the salt and additives. This is the simple chicken noodle soup Brad's daughter Sophie grew up on and still eats every week. Great chicken stock and packaged ramen noodles (throw away the spice packet) make it work. For a Thai flair, add Sriracha chili sauce and a bit of Thai fish sauce. Amazing and healthy.

Recipe: Southwest Grilled Steaks with Spicy Red Wine Sauce

Juicy steaks rubbed with a blend of Southwest spices and grilled to perfection, topped with a silky, spiced red wine sauce. Serve them with corn on the cob and a grilled bell pepper salad for the perfect summer meal.

Recipe: Southwestern Penne

The smokiness of bacon begins a sauce full of Southwestern-style flavor: onion, garlic, chile, herbs, tomatoes, and corn, with a little kick of Tabasco. Toss it with penne pasta and some fresh cilantro for an out-of-the-ordinary weeknight dinner.
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Classic French Stocks and Sauces