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Easy Family Recipes

These easy family recipes are perfect for any weeknight meal whether you're a beginner or a professional.

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Picture of Hearty Bulgur Pilaf

Hearty Bulgur Pilaf

Bulgur's nutty flavor and wholesome texture make this a hearty winter dish to serve with poultry and roasted meats. An attractive way of presenting this side dish is to pack the mixture into a ring mold and bake it briefly. Once unmolded, fill the center with baby peas, broccoli florets, or any bright green vegetable. Either coarse or fine bulgur is appropriate.
Picture of Honey Glazed Root Vegetables

Honey Glazed Root Vegetables

These hearty and colorful root vegetables coated with a savory sweet glaze make a superb side dish for a simple autumn dinner or a festive holiday meal.
Picture of Julia's Carrots

Julia's Carrots

Now this is how to cook carrots: follow Julia Child's lead and simmer them slowly in a sweet-savory mixture of brown stock (our Glace de Viande), butter, and a little sugar. The liquid is cooked down to a deeply flavored, shiny glaze that coats the tender carrots. They're the perfect complement to a holiday roast, although you may be tempted to just eat a plate of them with no accompaniment at all. Julia would probably approve.
Picture of Lemon and Garlic Poached Halibut

Lemon and Garlic Poached Halibut

This fresh, simple, and elegant way to prepare halibut is a winner in any season. The tart lemon and savory garlic beautifully complement the tender white fish filets.
Picture of Lemon Dill Poached Salmon

Lemon Dill Poached Salmon

Tender filets of salmon gently simmered in a flavorful broth, chilled, and topped with a simple lemon dill sauce: a quick, elegant, delicious lunch or dinner.
Picture of Lemon Dill Sauce

Lemon Dill Sauce

A smooth, luscious sauce with the tang of lemon and fresh herbal notes of dill. Try it spooned over chicken or veggies hot off the grill.
Picture of Lemon Herb Couscous

Lemon Herb Couscous

Fluffy couscous flavored with lemon and fresh herbs makes a quick and delicious side dish for grilled fish or chicken.
Picture of Lemon Jasmine Rice

Lemon Jasmine Rice

A very simple, yet elegant side dish--fragrant jasmine rice lightly flavored with lemon and cooked in our savory chicken stock. It's the perfect complement for chicken, fish, or vegetables.
Picture of Lima Bean Purée

Lima Bean Purée

This creamy purée flavored with a little garlic and rosemary makes a delicious side dish for fish, poultry, or meat instead of the usual mashed potatoes. It also works well as a tasty appetizer, spread on crostini and topped with shaved Parmesan.
Picture of Madeira Sauce

Madeira Sauce

This classic sauce made with a sweet, smoky fortified wine from Portugal has an amazingly complex flavor but very few ingredients. It's the sauce of choice for Beef Wellington or a simple roasted beef tenderloin, and it's the perfect complement to game, lamb, poultry, roasted vegetables, or pork, especially an Easter ham. You can substitute other fortified wines like Marsala or Port for different but equally luscious results.
Picture of Maple and Apple Cider Brine

Maple and Apple Cider Brine

Try a different brine for this year's holiday turkey! This one will transport the flavors of dark, sweet maple syrup and tart apples into your beautifully browned bird.
Picture of Maple Mustard Pan Sauce

Maple Mustard Pan Sauce

The smoky sweet flavor of maple syrup combines with zesty whole-grain mustard to make a simply perfect sauce for sautéed or roasted pork, duck, or chicken.
Picture of Mediterranean Mushroom Olive Sauce

Mediterranean Mushroom Olive Sauce

Add a new twist to grilled meat, chicken, fish, or vegetables with this earthy sauce redolent of mushrooms, olives, sun-dried tomatoes, herbs and red wine, enriched by our Veggie-Glace Gold.
Picture of Mediterranean Orzo Salad

Mediterranean Orzo Salad

This delicious salad combines orzo, cooked in our Veggie-Stock Gold® for extra flavor, and a basketful of tasty ingredients including sun-dried tomatoes, red peppers, fresh spinach, red onion, basil, pine nuts, and feta cheese, dressed with a tangy balsamic dressing. Double it to feed a crowd or add grilled chicken or seafood to make it a main dish.
Picture of Mexican Black Beans with Chiles

Mexican Black Beans with Chiles

Beans are a staple of the Mexican kitchen. In this dish they're combined with poblano and roasted green chiles, cumin, and a zing of lime juice to make a side dish that complements enchiladas, tacos, and other Mexican favorites. For a terrific vegetarian entree, top the beans with some grated pepper jack cheese and serve them with tortilla chips on the side.
Picture of Mexican Lime Soup

Mexican Lime Soup

This is our take on a traditional soup from the Yucatan region of Mexico. The tang of the limes combines almost magically with spices, garlic, cilantro, and chicken or turkey for a wonderfully flavorful result.
Picture of MTG Popcorn

MTG Popcorn

We pop our popcorn in savory Graisse de Canard Gold and add a sprinkling of smoked paprika. The result: finger-licking good and absolutely addictive. We dare you to make just one batch!
Picture of Mushroom and Orzo Soup

Mushroom and Orzo Soup

A simple, warming soup fortified with the meaty flavor of mushrooms.
Picture of Mushroom Au Poivre Sauce

Mushroom Au Poivre Sauce

Red wine, mushrooms, and black pepper: perfect with your favorite lamb or veal chop, as well as a ribeye steak or roast chicken.
Picture of Mushroom Couscous with Herbs

Mushroom Couscous with Herbs

The savory mushroom flavor of this quick and easy dish makes it a great side for grilled or roasted meats. It also works as a vegetarian main dish, maybe sprinkled with crumbled goat or blue cheese.
Picture of Mushroom Gravy

Mushroom Gravy

The deep, savory mushroom flavor of this gravy beautifully complements potatoes, noodles, roasted vegetables, and roasted meats and poultry.
Picture of Mustard and White Wine Sauce

Mustard and White Wine Sauce

This versatile sauce is perfect served with any poached or braised firm-fleshed fish.
Picture of Normandy-Style Pan Sauce

Normandy-Style Pan Sauce

This fragrant sauce is made with apples, apple brandy, cider, mustard, and cream, all brought together by our rich roasted chicken stock. It's classic paired with pork, but equally delectable with veal or chicken.
Picture of Orange-Scented Sauce for Duck and Chicken

Orange-Scented Sauce for Duck and Chicken

A rich, complex sauce with the subtle spice of green peppercorns and luscious orange flavors melded with cream and our savory Glace de Canard Gold.
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Classic French Stocks and Sauces