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Recipe: Albondigas Soup

This soup has been described as the national soup of Mexico--its name comes from the Spanish word for the savory meatballs that float in a flavorful vegetable-rich broth. It makes a great one-dish meal and can easily be doubled or tripled to serve a crowd.

Recipe: Apple - Butternut Squash Soup

This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It's incredibly simple to make. If you have any left over bits of cooked duck, add them to the soup, as well.

Recipe: Apple Cider Pan Gravy with Sage

Add a different twist to the gravy this year with the tart sweet flavor of apple cider, complemented by the aroma of fresh sage and a splash of apple brandy. Perfect with roast turkey and all the trimmings!

Recipe: Asian Glazed Salmon Fillets

What takes salmon from simple to superb? A glaze made with Essence de Champignon Gold, mirin, grated ginger and a touch of soy sauce. A fetching sprinkle of toasted sesame seeds and fresh chives adds eye appeal. This recipe can be doubled or tripled.

Recipe: Asian Vegetable Noodle Soup

Combine carrots, shiitake mushrooms, baby bok choy, and green onions with hearty Lo mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific soup.

Recipe: Asparagus Soup

A simple, warming soup for those chilly early spring days when asparagus first comes into season. Garnish it with a swirl of sour cream or a sprinkle of freshly grated Parmesan.

Recipe: Aunt Barb's Broccoli Cheese Soup

A velvety cheddar soup with tender broccoli and fine noodles: Aunt Barb, a team member at More Than Gourmet, serves this up when the call is for tasty and easy comfort food.

Recipe: Autumn Vegetable Bisque with Crispy Prosciutto

This gorgeous golden orange soup is filled with nourishing root vegetables. The garnish of crisped prosciutto is the perfect complement to their earthy flavor. Serve the soup with a hearty whole-grain roll and a fresh green salad.

Recipe: Baked Rigatoni with Sausage and Mushrooms

This hearty pasta dish comes from a recipe clipped years ago from Bon Appetit magazine. The original recipe was epic, making enough for 25 servings. This is our more modest version, with a few tweaks discovered in making dish many times. If you have a crowd to feed, you can double, triple, or quadruple it!

Recipe: Baked Risotto

A great alternative to standing at the stove stirring risotto: start at the stove, then let the oven do the work for you. The result? Perfect, creamy risotto to enjoy as a side or main dish. This is our basic version; it's great as is, but you can also feel free to embellish it as you like. Maybe some sautéed mushrooms, chopped tomatoes, or chunks of roasted butternut squash stirred in at the end? Or maybe substitute blue cheese and rosemary for the Parmesan and parsley? The possibilities are deliciously endless!

Recipe: Balsamic-Glazed Cipollini Onions

Looking for the perfect side for a grilled steak or chop? Look no further than these tender braised onions with a great sweet/sour/savory flavor from balsamic vinegar, a whisper of honey, and our rich brown stock. They're also delicious with cheeses, in sandwiches and salads, or for topping a pizza.

Recipe: Barley and Corn Salad with Basil

Fresh corn, tomatoes, and cucumber combine beautifully with the nutty flavor of barley in this warm weather salad perfumed with aromatic basil. Serve it as a side with grilled fish, poultry, or meat, or make it a main dish by adding black beans, crumbled goat or feta cheese, cooked chicken--or even lobster for a superlative summer dinner.

Recipe: Basic Polenta

This simple, unadorned polenta is perfect for serving with all manner of stews and braises, or as a side dish for roasted or grilled veggies, fish, poultry, or meat.

Recipe: Basil Sauce de Mer

This sauce is excellent as an addition to any pan-seared, oven-baked, or grilled fish.

Recipe: Basil Sauce for Pasta

Make this sauce in high summer, when basil is abundant. With cream, sun-dried tomatoes, and Parmesan, this sauce is the perfect way to dress up your favorite pasta.

Recipe: Beef and Mushroom Pot Pie

Leftover roast beef on hand? Here's the perfect way to use it--add some aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to make this tasty pot pie. Blanket it with a flaky, golden crust and toast your creation with a glass of red wine.

Recipe: Beef and Pepper Stir-Fry

This delicious and easy-to-prepare stir-fry dish is sure to please with its savory beef, crisp-tender peppers, and silky sauce. Just ladle it over rice or pasta for a satisfying meal.

Recipe: Beef and Spinach Shepherd's Pie with Parmesan Potato Crust

Here's our version of an English and Irish tradition - shepherd's pie. We've added some fresh spinach to the savory meat gravy and tossed some Parmesan into the rich mashed potato topping to create a dish just right for a cold winter night.

Recipe: Beef and Vegetable Soup

This hearty soup with chunks of tender beef and flavorful veggies makes a warming, one-pot meal. All you need to go with it is some good bread and a glass of red wine!

Recipe: Beef Barley Soup

Make this robust soup, full of vegetables, barley, and tender beef, to feed a hungry crowd--or freeze some to savor later. Just add a loaf of crusty bread to soak up the delicious broth.

Recipe: Beef Picadillo Chili

Picadillo is a spicy Latin American hash or stew made with meat and vegetables enriched with sweet raisins and savory olives. It's usually served as a filling for tacos or with rice and beans, but we've used this great combination of flavors and textures as inspiration for a tasty chili!

Recipe: Beef, Mushroom, and Potato Stew

This simple, but deeply flavorful stew is the perfect dish for a cold, rainy night. Serve it with buttered mashed potatoes or a thick slice of hearty bread to soak up all the juices.

Recipe: Best Barbecue Sauce

A rich, tangy sauce perfect for brushing on a slab of ribs or smoked pork chops. Get out the grill!

Recipe: Better than Grandma's Mushroom-Barley Soup

A satisfying soup chock-full of mushrooms and vegetables, with a deep, savory flavor from a secret ingredient--our Demi-Glace Gold.
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Classic French Stocks and Sauces