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Everyday Meals

These recipes may be perfect for everyday meals, but each is extraordinary in its own way.

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Picture of Turkey Tetrazzini

Turkey Tetrazzini

Tender chunks of turkey, mushrooms, peas, and egg noodles in a savory, creamy sauce, with a crisp, golden Parmesan bread crumb topping. Who says casseroles are passé? This one makes them worth bringing back.
Picture of Turkey Tortilla Soup

Turkey Tortilla Soup

This tasty and easy-to-put-together soup is a great way to use leftover turkey. No leftovers? No problem--use rotisserie chicken instead.
Picture of Tuscan Baked Beans

Tuscan Baked Beans

Tender, creamy white beans simmered with rosemary, sage, and garlic and topped with a crisp, golden breadcrumb crust—it's a classic to serve with grilled or roasted lamb, pork, or chicken.
Picture of Tuscan Beef Stew with Polenta

Tuscan Beef Stew with Polenta

Tender chunks of beef are braised with onions, red peppers, and garlic in red wine and our savory Glace de Viande Gold. Stir in some fresh basil and serve this flavorful stew in a wide bowl over a mound of warm polenta. Mangia!
Picture of Ultimate Croutons

Ultimate Croutons

Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational, and, from a heart-healthy standpoint, duck fat is similar to olive oil.
Picture of Veal, Artichoke, & Mushroom Stew

Veal, Artichoke, & Mushroom Stew

When artichokes and mushrooms are partnered with the palest veal, Glace de Poulet Gold adds just the flavor needed for the rich sauce without overpowering the other ingredients for this delicious mushroom stew. This hearty dish gets better as it sits, so you can make it ahead. Double it for a crowd. Serve over buttered noodles, rice, or couscous. Everyone will love this veal, artichoke and mushroom stew.
Picture of Vegetable Curry

Vegetable Curry

Serve this fragrant South Indian-style curry over basmati or jasmine rice for an outstanding vegetarian meal. If you like, stir in some chunks of tofu, shrimp, or diced cooked chicken or pork.
Picture of Vegetable Soup with Pasta and Tofu

Vegetable Soup with Pasta and Tofu

This vegan soup is filled with flavor from plenty of veggies, smoked tofu, and pasta, all brought together with our Classic (AVA-Certified) Vegetable Stock. It's the perfect lunch or dinner for a chilly day!
Picture of Vegetable Stew Dijonnaise

Vegetable Stew Dijonnaise

Everyone knows that Dijon is the mustard capital of France. For this hearty vegetarian main course, a rainbow of vegetables simmer in a rich Veggie-Glace Gold broth scented with plenty of mustard, then it's thickened with half-and-half and a touch of cornstarch. Serve this stew over brown rice, barley, or bulgur. If you like, add tofu cubes.
Picture of Vegetable Stew with Lentils and Kale

Vegetable Stew with Lentils and Kale

This hearty vegetarian main dish is perfect for a chilly fall or winter evening. It's made with carrots, butternut squash, and turnips in this version, but feel free to substitute other vegetables such as parsnips, cauliflower, rutabagas, broccoli, or celery root in any combination you like.
Picture of Vegetarian Gravy with Roasted Garlic

Vegetarian Gravy with Roasted Garlic

This rich and flavorful gravy makes a celebration out of mashed potatoes and roasted veggies--or try it spooned over a warm dish of creamy polenta.
Picture of Vegetarian Pasta Fagioli

Vegetarian Pasta Fagioli

Originally this hearty Italian peasant dish was meatless--to take advantage of inexpensive ingredients like beans and pasta. Our version is made the traditional way, with dried beans and plenty of rosemary and garlic. Feel free to add more vegetables, such as fennel, celery root, cauliflower, or fresh green beans, if you like. Top your masterpiece with a drizzle of good olive oil and some grated Pecorino Romano cheese.
Picture of Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

Although often made with a ham bone, this version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic bread.
Picture of Velvet Carrot & Ginger Soup

Velvet Carrot & Ginger Soup

With only a few ingredients in this soup, each must be the best you can find. Choose young, tender carrots, pure Fond de Poulet Gold, and high-quality butter. A few spoons of rice, cooked with the carrots, thicken the soup into a smooth potion with a vibrant orange hue.
Picture of Venison Stew

Venison Stew

Red wine, bay, juniper, and sweet butternut squash are the perfect complements to venison in this rich, flavorful stew. Serve it with spatzle or noodles to soak up every bit of the savory sauce.
Picture of Walnut Bulgur Pilaf with Cranberries

Walnut Bulgur Pilaf with Cranberries

This tasty recipe comes from Chef Patrick Mulvaney of Mulavaney's B & L in Sacramento, California. What we love about it is the walnuts: they add a little extra flavor and crunch, not to mention nutrition. This pilaf is a perfect side for grilled or roasted pork.
Picture of Warm Duck Fat Vinaigrette

Warm Duck Fat Vinaigrette

This delicious sweet-and-sour dressing gets its rich, savory flavor from our Graisse de Canard Gold. It's perfect for a fresh spinach salad or a warm potato salad, or for dressing steamed green beans or roasted root vegetables.
Picture of Wheat Berry Waldorf Salad

Wheat Berry Waldorf Salad

Created in the 1890s at the Waldorf-Astoria Hotel in New York City, this salad was originally composed of just apples, celery, and mayonnaise. As the years have gone by, cooks have enjoyed tinkering with the original, creating many interesting (and some very strange) variations. Our modern twist on this classic salad includes wheat berries, whole grain wheat with the outer hull removed. Their sweet, nutty flavor is the perfect foil for apples, celery, grapes, dried fruits, walnuts, and green onions, all bound in a creamy dressing lightened with Greek yogurt.
Picture of White Bean Purée

White Bean Purée

Tender cannellini beans, simmered in our chicken stock with onion, garlic, and fresh herbs and puréed, make a terrific side dish for grilled tuna, roast chicken, or leg of lamb--or spread the purée on crostini and top it with chopped roasted red pepper or Kalamata olives for a sensational hors d'oeuvre.
Picture of White Bean Soup with Turkey

White Bean Soup with Turkey

A quick and easy soup with big flavor from beans, kale, a little bacon, and smoked turkey--great for a hearty lunch or supper.
Picture of Wild Mushroom Basmati Rice

Wild Mushroom Basmati Rice

Fragrant basmati rice is combined with mushrooms, peppers, tomatoes, and herbs for a savory side dish worthy of the spotlight at your table.
Picture of Wild Mushroom Bisque

Wild Mushroom Bisque

This rich, elegant puréed soup gets its creamy texture from rice and its great flavor from an assortment of wild mushrooms complemented by a little thyme.
Picture of Yukon Gold Garlic Smashed Potatoes

Yukon Gold Garlic Smashed Potatoes

Chunky-smooth smashed potatoes add old-fashioned comfort to any meal. We've taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum of butter. What's missing? A lot of fat and calories, but none of the taste and pleasure. Use this same method for other vegetables like turnips and cauliflower.
Picture of Holiday Turkey Gravy

Holiday Turkey Gravy

Serving smoked, grilled or deep-fried turkey this year? No slowly roasting bird with vegetables strewn about in the pan to help make the perfect gravy? No problem! Try our super easy method and you’ll never worry about gravy again. You can even make it days ahead of time.
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Classic French Stocks and Sauces