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Feed My Family Well

Feed your family well with these recipes using our finest stocks and sauces.

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Picture of Corned Beef and Cabbage

Corned Beef and Cabbage

Originally a traditional Irish Easter Sunday dinner, this dish has become a fixture in Irish restaurants in America. Succulent beef and tender vegetables served with a hearty broth--it's the perfect centerpiece for your St. Patrick's day celebration or anytime a simple, warming meal is in order. Serve it with a mound of steaming mashed potatoes and a pint of Guinness stout or Smithwick's Irish Ale.
Picture of Couscous Salad with Radishes and Pine Nuts

Couscous Salad with Radishes and Pine Nuts

A refreshing complement to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they remain crisp and retain their bright red border.
Picture of Cream of Broccoli Soup

Cream of Broccoli Soup

A comfort food classic smoothed with cream and topped with sharp Cheddar.
Picture of Creamy Cauliflower Purée

Creamy Cauliflower Purée

This silky smooth purée has a great savory flavor. Serve with grilled steaks, sautéed sea scallops, or, if you're a cauliflower lover, under a roasted cauliflower "steak" (a thick slice of cauliflower, roasted until golden brown).
Picture of Creamy Tomato Soup with Orzo

Creamy Tomato Soup with Orzo

This delicious twist on tomato soup is accented with roasted red peppers, basil, and light cream. Serve it in cups as an appetizer or in generous bowls with salad and bread for a comforting main course.
Picture of Creamy White Bean Soup with Pancetta

Creamy White Bean Soup with Pancetta

It's hard to decide what the best thing about this soup is. Is it the velvety texture? The deep, savory flavor of the beans? The crisp pancetta garnish? The way the background flavors of vegetables and herbs accent the beans? We don't know, but this soup is one of our favorite cold-weather treats. Try some and let us know what you like best.
Picture of Curried Cauliflower and Bean Soup

Curried Cauliflower and Bean Soup

A beautiful soup infused with the warm spice of curry and the hearty flavors of cauliflower and garbanzo beans, puréed to silky smoothness and topped with browned onions.
Picture of Curry Sauce

Curry Sauce

This smooth, spicy sauce is the traditional French version of curry, based on Classic Velouté, rich coconut milk, and fragrant curry powder. Ladle this versatile sauce over poultry, meat, fish, eggs, or vegetables for a delightful—and different—flavor addition.
Picture of Doma's Vegetable Soup

Doma's Vegetable Soup

This delightful vegetable soup recipe was shared with us by a family member, Doma, who lives in the D.C. area and refers to herself as the "covert cook." Hmm, wonder what she does for a living? It's a hearty, tasty vegetable soup recipe great for a large gathering on a cold, blustery winter day. Makes terrific leftovers, too. Thanks Doma, keep on cooking and whatever else you do.
Picture of Duck Fat Pastry

Duck Fat Pastry

For an extraordinary pie or tart crust, we use our Graisse de Canard Gold along with pure unsalted butter. The result is a rich, crisp pastry just right for any savory tart or pie--and maybe some sweet ones, too. We've heard tales of a baker in San Francisco who made some incredibly delicious and quite popular pecan pies with--you guessed it--a duck fat pastry crust.
Picture of Duck Fat Roasted Autumn Vegetables

Duck Fat Roasted Autumn Vegetables

Nothing brings out the flavor and sweetness of vegetables like roasting them, especially with the savory richness of our Graisse de Canard Gold. They'll make the perfect side for roasted or grilled meat, game, or poultry--or toss them with pasta or serve them over rice with crumbled goat or feta cheese on top.
Picture of Egg Drop Soup

Egg Drop Soup

Also known as Egg Flower Soup, this Chinese-American favorite is simple, tasty, and comforting on a chilly day. The most basic version is made from just stock and eggs, with a little cornstarch and a handful of green onions for a garnish. We've dolled ours up a bit, flavoring it with garlic, onion, and ginger, and adding carrots, shiitake mushrooms, and thin slices of chicken. The result--delicious!
Picture of Farro with Mushrooms and Roasted Tomatoes

Farro with Mushrooms and Roasted Tomatoes

Farro, also known as emmer, is an ancient variety of wheat culivated in many regions around the Mediterranean. It has recently become more popular in the U.S. and can be found in many grocery stores and specialty food markets. Farro's nutty flavor and chewy texture combine beautifully with sautéed mushrooms and roasted tomatoes to make a hearty side dish or vegetarian main course.
Picture of Fettuccine with Arugula and Shrimp

Fettuccine with Arugula and Shrimp

The peppery flavor of arugula complements shrimp, garlic, and shallots in this simple pasta dish.
Picture of Fingerling Potato Salad

Fingerling Potato Salad

Try this twist on potato salad with a tangy mustard dressing, the fresh flavor of chives, and tasty fingerling potatoes. Simple to prepare, it's the perfect side for grilled chicken or steak.
Picture of Five-Spice Brown Rice with Almonds

Five-Spice Brown Rice with Almonds

Chinese five-spice powder is a fragrant combination of ground cloves, star anise, fennel seed, Sichuan peppercorns, and cinnamon. In some versions, cumin and ginger can also be included. Here, the spices warm chewy, tender brown rice, in combination with the flavors of garlic, ginger, sesame, rice wine, and almonds, to create a tasty side dish for pork, chicken, or fish. This rice also blends well with roasted vegetables as a vegetarian main dish.
Picture of Flemish Beef Stew

Flemish Beef Stew

Flanders, a region in the southwestern part of the Low Countries (now divided between Belgium, France, and the Netherlands), has long been known for its fine beers. Cooking with beer is also a tradition there, and this stew, beef braised with thick slices of onion in Flemish-style dark beer, is an outstanding example. Serve it with a slice of hearty bread to soak up the flavorful, savory juices.
Picture of Four Bean Soup

Four Bean Soup

A hearty, savory soup chock-full of beans with garlic, tomatoes, and herbs. The perfect antidote to a chilly day--serve it with buttered cornbread and a crisp salad.
Picture of Garlic Confit

Garlic Confit

Cooking garlic very slowly in our Graisse de Canard yields tender, mellow garlic with a deep, rich flavor, plus savory, garlic-infused duck fat. Use the garlic cloves in almost any recipe that calls for garlic--soups, sauces, salad dressings, and more--or slip a few under the skin of a chicken before roasting it. Use the duck fat for things like sautéing or roasting potatoes or veggies. For a real treat, try mashing a few of the garlic cloves with a spoonful of the duck fat to make a delicious spread to smear on a baguette slice or stir into mashed potatoes or cooked white beans or lentils.
Picture of Garlic Sauce

Garlic Sauce

Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.
Picture of Gazpacho

Gazpacho

This summer favorite originated in Spain, but has been tweaked by generations of cooks across the globe. Here is our favorite version, full of fresh tomatoes, cucumber, bell pepper, and red onion, flavored with herbs, garlic, and a splash of balsamic vinegar.
Picture of Ginger Sesame Beef with Broccoli

Ginger Sesame Beef with Broccoli

Love "takeout" beef with broccoli? Here's a homemade version that will have your favorite takeout place wondering where you've been: tasty strips of beef and crisp-tender broccoli flavored with fresh ginger, sesame, and garlic and napped in a spicy, savory sauce. Serve it over Asian noodles or jasmine rice.
Picture of Goulash Soup

Goulash Soup

A hearty serving of tender beef and vegetables flavored with smoky Hungarian paprika and caraway seeds and garnished with rich sour cream.
Picture of Grandma Chubby's Turkey Gravy

Grandma Chubby's Turkey Gravy

During the winter holidays, and especially Thanksgiving, our large and extended family would return to our childhood home in St. Paul and celebrate a grand feast together. Great fun, great food, a lot of laughter and sometimes a bit of chaos in the kitchen. When it was gravy time, we all knew to step aside and concede the stove, the whole kitchen, to Grandma Chubby as she prepared her gravy. No distractions allowed - this was serious business! We're delighted to share our version of Grandma Chubby's turkey gravy, and we hope you enjoy it as much as we do. Happy Holidays.
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Classic French Stocks and Sauces