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Recipe: Green Chile Sauce

In this traditional Mexican sauce recipe, the sweet, mellow heat of roasted chiles is combined with tart tomatillos and rounded out with some onion, garlic, oregano, and cilantro. It's perfect for pouring over enchiladas or topping grilled chicken, fish, or pork.

Recipe: Greens and Beans Soup with Olives

This hearty soup combines good-for-you greens and beans in one pot. The olives give it a wonderful earthy flavor, along with tomatoes, herbs, veggies, and garlic. Serve it with crusty bread for a tasty lunch or dinner.

Recipe: Grillades

A well loved Louisiana brunch dish, Grillades are a classic braise of tender beef with plenty of seasoning, tomatoes, garlic, and the "holy trinity" of Cajun and Creole cuisine: a base of sautéed onion, green pepper, and celery. Serve Grillades over our Simple Grits or Creamy Cheddar Grits for a delicious brunch or supper.

Recipe: Grilled Chicken Risotto with Smoked Gouda

Next time you grill chicken, make some extra to use in this terrific risotto. The smoky, grilled flavor of the chicken is highlighted by smoked Gouda cheese and the piquant, earthy taste of sun-dried tomatoes and olives. Add a crisp green salad and a glass of good Chardonnay and you have a simply elegant summer meal.

Recipe: Grilled Chicken with Asian Lime Ginger Sauce

Marinated in soy sauce and lime juice with ginger, garlic, and spices, chicken breasts are ready for a quick grill. You'll simmer the marinade with our Glace de Poulet Gold and add a little sesame oil and cilantro to make the perfect sauce.

Recipe: Grilled Pork Chops Smothered in Peppers and Onions

Dress up plain grilled pork chops with a colorful sauce studded with bright roasted peppers and onions and accented with a balsamic vinegar and shredded fresh basil. The chunky sauce goes beautifully with the smoky flavor of the pork. Serve it with creamy polenta or grilled corn on the cob.

Recipe: Grilled Shrimp Kabobs with Coconut Curry Sauce

Enjoy these shrimp kabobs, a summer treat from the grill: succulent grilled shrimp and multicolored bell peppers bathed in a rich, smooth coconut sauce accented with curry and a dash of rum. Serve it with fragrant steamed jasmine rice. You will have never tasted better shrimp kabobs than these.

Recipe: Grilled Steaks with Peppers and Onions

This colorful and tasty recipe is easy to put together--marinate the steaks, cook the onions and peppers, grill the steaks, and serve! The garnish of crumbled blue or feta cheese and chopped fresh herbs makes the dish!

Recipe: Herbed Quinoa with Vegetables

Quinoa is an ancient grain from Peru, with a slightly crunchy texture and nutty flavor. We add a gorgeous mosaic of colorful vegetables and fresh green herbs, along with an extra layer of flavor from cooking the quinoa in our Veggie-Stock Gold, to make a delicious side dish for chicken or fish or a vegetarian entrée.

Recipe: Herbed Shrimp Risotto

This creamy risotto studded with tender shrimp and scented with fresh herbs gets a delicious depth of flavor from our seafood stock. Serve it with a green salad and a crisp white wine for a simply elegant meal.

Recipe: Herbed Stuffing with Mushrooms

Savory browned mushrooms and the scent of fresh and dried herbs make this stuffing one to remember. Save some--if you can--to enjoy with a little leftover gravy!

Recipe: Homemade Barbecued Baked Beans

If you've only ever had baked beans from the can, your'e in for a treat: tender beans slowly simmered in our Glace de Viande with savory chunks of bacon and a simple homemade barbecue sauce stirred into the mix. It's a natural with burgers, sausages, chicken, or ribs just off the grill.

Recipe: Honey Glazed Root Vegetables

These hearty and colorful root vegetables coated with a savory sweet glaze make a superb side dish for a simple autumn dinner or a festive holiday meal.

Recipe: Horseradish Smashed Potatoes

The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal--serve with a holiday bird, roast beef, salmon, or pork.

Recipe: Irish Beef and Stout Hot Pot

Tender chunks of beef and mushrooms braised in a savory mixture of stout and our brown stock, then topped with a layer of golden potatoes--a hearty one-pot meal inspired by traditional Irish cooking. Serve it by the fire with a mug of Guinness.

Recipe: Italian Sausage and Vegetable Soup with Pasta

Great for a crowd--Italian sausage meatballs surrounded by chunky vegetables, pasta, and greens in a savory broth. Serve it with a warm loaf of Italian bread.

Recipe: Julia's Classic French Tomato Sauce

We've adapted this recipe for tomato sauce from Julia Child's Mastering the Art of French Cooking. We don't know if the French have been making tomato sauce as long as the Italians, but this sauce is one of the five traditional French "mother sauces," which are all delicious on their own or as bases for variations made with added ingredients. This sauce is rich in savory flavor from gently cooked vegetables and ham and the addition of our hearty brown stock. Enjoy it over pasta or in any dish that calls for a good tomato sauce.

Recipe: Kale with Caramelized Shallots

Kale is one of the healthiest vegetables around. This hearty green has a great, earthy flavor--a little sweet, a little peppery, with slightly bitter edge. It's delicious braised with sweet, caramelized shallots, a little garlic, and a generous drizzle of extra-virgin olive oil.

Recipe: Kathleen's Tomato Soup

This recipe is from a dear family member, Kathleen, a mighty fine cook who once ran her own catering business and is always experimenting with new recipes in her kitchen in LA. It's a tasty twist on an old standby, and we hope you enjoy it.

Recipe: Lemon Herb Couscous

Fluffy couscous flavored with lemon and fresh herbs makes a quick and delicious side dish for grlled fish or chicken.

Recipe: Linguine with White Clam Sauce

This classic Italian dish is simply divine. Tender clams, garlic, white wine, and fresh herbs all come together in a light sauce made with our flavorful seafood stock.

Recipe: Loaded Baked Potato Soup

Love baked potatoes loaded with sour cream, cheese, and bacon? Here's the soup for you. This hearty, yet easy to make soup makes a great starter for a steak dinner or a satisfying cold weather meal paired with a green salad.

Recipe: Maggie's Rice Pilaf with Butternut Squash, Pine Nuts, and Dried Cherries

The savory sweetness of butternut squash is highlighted by tart dried cherries, fresh sage, and crunchy toasted pine nuts in this delicious cold-weather rice dish. It's a perfect side for roast chicken or lamb with rosemary.

Recipe: Maple and Apple Cider Brine

Try a different brine for this year's holiday turkey! This one will transport the flavors of dark, sweet maple syrup and tart apples into your beautifully browned bird.
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Classic French Stocks and Sauces