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Gluten Free Sauces

Find a collection of our terrific gluten free stocks, sauces, and glaces.

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Classic (Rendered) Duck Fat

Graisse de Canard Gold® is a classic rendered duck fat that is perfect for confits and general sautés. Our duck fat’s high flash point and lower cholesterol make Graisse de Canard Gold® more versatile than simple butter or other cooking fats. Try it once and it will become a permanent staple in your kitchen.
$4.99

Classic Chicken Stock

Fond de Poulet Gold®, a 40-time reduction of pure chicken stock, is the first classic French white chicken stock made to the standards a professional chef would produce in his or her kitchen. Fond de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich flavor and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, unlike other products that use chemicals, preservatives, MSG, or sugar.
$4.85

Classic Fish Fumet (Stock)

Seafood based stocks and sauces Classic Fish Fumet and Fumet de Poisson Fish Stock Fumet de Poisson (Stock) Fumet de Poisson Gold® Pick Your Product: List Price: (choose product to view pricing) Buy Now A 30-time reduction of perfect fish fumet, Fumet de Poisson Gold® is made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of fumet, then reduced all the way down to a glace. The fish fumet's clear yellow color and lovely aroma are outstanding as a braising or poaching liquid, in addition to its primary use in sauces. Used full strength, Fumet de Poisson Gold® adds just the right touch to classical sauces, giving them a complexity not duplicated with simple fish stock.
$7.50

Classic Mushroom Essence

Our special Essence de Champignon Gold® is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold® mushroom stock is Certified Vegan by the American Vegetarian Association.
$6.00

Classic Roasted Chicken Stock

Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make. Glace de Poulet Gold® is the first classic French roasted chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.
$4.85

Classic Roasted Duck & Chicken Stock

Our premium roasted duck and chicken stock is reduced to a glace in the hand-made traditions of the finest French classics. More Than Gourmet's insistence on exacting preparation in the old-world style of the French classics has created a duck and chicken stock that delivers pure, intense taste and texture. Glace de Canard Gold® adds deep flavor and rich, roasted color to your favorite dishes, providing an elegant finishing accent to boost the flavor of your grandest sauces. Its consistent quality and all-natural ingredients bring your dishes a special, smooth taste and flavor.
$6.50

Classic Roasted Turkey Stock

Glace de Volaille Gold® is reduced 20 times to create a wonderfully rich roasted turkey stock classic glace, or can be used full strength as a classic glace de volaille. As indispensable to special occasions as the turkey itself, our Glace de Volaille Gold® is the ideal beginning point for creating elegant sauces, soups, stuffings, and sides. The flavor of natural roasting juices cannot be surpassed in this roasted turkey stock. These deep, rich flavors create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them.
$6.50

Classic Roasted Vegetable Demi Glace

Veggie-Glace Gold® is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold®. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce. For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.
$4.75

Classic Seafood Stock

Glace de Fruits de Mer Gold®, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups. You will enjoy Glace de Fruits de Mer Gold®'s beautiful red hue that, of course, is achieved naturally, with no added coloring. Glace de Fruits de Mer Gold® makes a perfect choice for any recipe that would benefit from the addition of a seafood stock or shrimp stock.
$7.95

Classic Vegetable Stock

Veggie-Stock Gold®, a classic vegetable stock reduced 20 times to a glace, is a wonderful addition to soups and sauces, rices, and grain dishes. Veggie-Stock Gold® introduces tremendous, deep flavor to your light dishes. A clear vegetable stock with no added starches or fat, Veggie-Stock Gold® is a blend of select fresh vegetables, a natural way to enhance the color and taste of your current stocks or entrées. Veggie-Stock Gold® is Certified Vegan by the American Vegetarian Association and a perfect choice for any recipe calling for a vegetable stock or vegetable broth.
$4.85

Reduced Veal Stock

Our Glace de Veau Gold® veal stock is a variation on our classic Glace de Viande Gold®. This version of our veal stock offers a slightly sweeter flavor that some home gourmets prefer. Use Glace de Veau Gold® to create memorable veal sauces comparable to those of professional chefs.
$5.65

Roasted Chicken Demi-Glace

For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Jus de Poulet Lié Gold® allows you to make all the classic, lighter colored, chicken-based sauces without the added time and effort typically required to bind a roux into the finished sauce. It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.
$4.85
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Classic French Stocks and Sauces