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Gourmet Soups, Stews & Bisques

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Recipe: Mushroom Soup with Pepitas Gremolata

Thanks to home cook extraordinaire and MTG fan Patrick Schwab for this deliciously different recipe! A couple of tips from Patrick: If you can get them, it is the fresh chanterelles that really make this dish. Gremolata is traditionally made with chopped garlic, parsley, and lemon peel; this one incorporates roasted, chopped pepitas (pumpkin seeds) and uses orange peel instead of lemon.

Recipe: Our Favorite Lamb Stew

This old fashioned favorite uses a couple of modern-day tricks. Baby carrots are ready for the pot, and pearl onions are glazed with balsamic vinegar to add a rich, deep tone to this satisfying stew. (You could also use frozen onions.) Like most slowly cooked dishes, the flavor of this stew mellows over time. Serve it with a green salad and crusty bread for an evening of comfort and great dining.

Recipe: Oyster Stew with Mushrooms

This rich and creamy stew filled with plump oysters and savory mushrooms is a southern favorite. Serve it as a first course for an elegant meal or with a green salad and bread for a delicious cool weather meal.

Recipe: Pan-Pacific Noodle Soup

This soup will transport you to Asia. The delicate flavor of soba noodles and the subtle nuttiness of tofu and edemame are surrounded by a light, savory broth and plenty of crisp vegetables. Serve it garnished with a spicy sauce, lime wedges, a generous sprinkling of cilantro and mint, and a scattering of bean sprouts for a gorgeous and flavorful presentation.

Recipe: Pasta Fagioli with Spinach

There are many versions of this traditional Italian peasant dish of beans and pasta. We've added some prosciutto and spinach to round out the robust flavors of the beans, tomatoes, garlic, and rosemary. Serve it with a crisp salad and warm garlic bread.

Recipe: Pea Soup with Mint

This fresh, bright green soup is delicious chilled or warm. Serve it with a swirl of sour cream and garnish it with a mint leaf.

Recipe: Pork and Pumpkin Stew

Celebrate the flavors of fall by making this hearty and colorful stew. Chunks of pork are simmered with onions, red peppers, garlic, potatoes, and fresh pumpkin in a smoky sauce spiked with sherry. Serve it over rice or noodles for an autumn feast.

Recipe: Pork Won Ton Soup

A steaming bowl of tender Asian pork dumplings flavored with sesame and ginger, bathed in a hot, savory broth--perfect for a light and warming dinner or lunch.

Recipe: Potato Soup with Mushrooms

Here's a terrific, hearty soup recipe ideal for a cold winter day. A great combination of earthy flavors from mushrooms balanced nicely with potatoes, sweet onion, carrots, and corn. Gluten free and vegetarian as is. We like to serve it with some warm cornbread, and one of our cooks adds a bit of cream for a more decadent dish.

Recipe: Pozole

There are many variations of this traditional Mexican stew based on pork or chicken and hominy. Ours is a quick version perfect for a weeknight dinner and delicious enough to serve as part of a celebration with a spread of flavorful garnishes as they do in Mexico.

Recipe: Pumpkin Soup with Gruyére

A beautiful golden orange soup filled with the flavors of fall: pumpkin and spices with a hint of orange zest, and a savory note from the Gruyére. Cream makes it rich and smooth, and a garnish of chives and pumpkin seeds add color and crunch.

Recipe: Quick Allemande Sauce

A silky smooth white wine sauce with a hint of lemon--serve it with seafood, poultry, or vegetables.

Recipe: Quick Champagne Velouté Sauce

Ladle this luxurious sauce over baked white fish, poached chicken, or steamed spring vegetables.

Recipe: Quick Tex-Mex Chicken Tortilla Soup

For a fast, flavorful family meal, this tortilla soup is a go-to recipe. Filled with fresh veggies and south-of-the-border zest, it's sure to be a hit.

Recipe: Quick White Bean Stew with Swiss Chard and Tomatoes

A hearty, Italian-style stew for a chilly evening--and it's simple to prepare!

Recipe: Red Lentil Chili

Looking for something different for a fall or winter dinner? This spicy and satisfying vegetarian chili will fill the bill with its bright flavors and hearty texture.

Recipe: Red Pork Chili with Pinto Beans

Tender pork is braised with plenty of chile powder, garlic, spices, and tomatoes, then combined with hearty pinto beans to make this terrific chili. Serve it hot with a dollop of sour cream and a sprinkle of fresh cilantro for a Southwestern-style meal.

Recipe: Ribollita

This classic soup from Tuscany is full of beans, tomatoes, and greens, all cooked in a savory broth with plenty of garlic. It's thickened with chunks of Italian bread and served drizzled with olive oil and sprinkled with Parmesan.

Recipe: Roasted Red Pepper Soup

Serve this smooth, savory soup chilled in the summer or warm in the winter. The rich flavor of roasted red peppers goes beautifully with a crisp salad or a grilled cheese sandwich.

Recipe: Savannah Sweet Potato Bisque

This recipe comes from the Moosewood Restaurant in Ithaca, New York, which is known for its outstanding vegetarian cuisine. The restaurant is run by a a collective of 19 diversely creative people who believe in healthy and natural eating. Whether you're vegetarian or not, you'll love this savory, silky sweet potato soup accented with the classic combination of pimientos and cheese.

Recipe: Seafood Gumbo

There are many different ways to make this delicious Southern specialty, some of them very controversial. Tomatoes or not? File powder or not? Hot sauce or cayenne? Absolutely no artificial crab meat allowed! What all good seafood gumbos have in common is a variety of seafood, the "holy trinity" (onion, celery, and green pepper), roux, a little peppery heat, and a flavorful seafood stock. This is our version--try it out and make it your own!

Recipe: Seafood in Saffron Broth

Saffron lends is disctinctive yellow color and complex, bittersweet flavor to succulent fish and shellfish in this simple yet delicious dish. Serve it with crusty bread to soak up the juices--or ladle the seafood and broth over pasta or rice.

Recipe: Sherried Tomato Soup

An elegant first course: rich, savory tomato soup accented with dry sherry. Serve it in your best china garnished with minced chives.

Recipe: Shrimp Bisque with Sherry

This rich, luxurious soup gets its flavor from both the shrimp and their shells in this classic French preparation with mirepoix, garlic, tomatoes, and white wine. Accented with cream and sherry, it's sure to wow your dinner guests.
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Classic French Stocks and Sauces