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Gourmet Soups, Stews & Bisques

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Recipe: Simple Turkey Soup with Barley

This hearty, warming soup is a great way to use leftover turkey to create a simple supper. Just simmer some vegetables and barley in savory turkey stock and add some turkey. A green salad and some good country bread (or leftover Thanksgiving rolls--if there are any) round out the meal.

Recipe: Slow-Cooked Country Beef Stew

An old-fashioned beef stew made with ease in your Crock Pot.

Recipe: Slow-Cooked Hungarian Goulash

Known as gulyás in Hungary, this stew seasoned with paprika, caraway seeds, and a hint of lemon is a tasty tradition. Served with buttered egg noodles and topped with sour cream, it's a great reward to have waiting for you in your Crock Pot at the end of a long day.

Recipe: Slow-Cooked Lamb and Beans

Lamb shanks are gently cooked in white wine with tomatoes and white beans and served up with an accent of fresh herbs and lemon.

Recipe: Slow-Cooker Lentil Vegetable Soup

This tasty lentil soup makes a hearty, healthy meal, and it couldn't be easier to make--quickly sauté some vegetables and add them with the remaining ingredients to your slow cooker.

Recipe: Smoked Eggplant Soup with Red Pepper Cream

The distinctive, meaty flavor of smoked eggplant makes this silky soup something special. This traditional Italian recipe is adapted from award-winning cookbook author, cooking teacher, and world traveler Joanne Weir.

Recipe: Smoked Salmon Chowder

This rich, smoky chowder is quick and simple to put together. Serve it for a satisfying weeknight supper or as an elegant starter for a dinner party.

Recipe: Sophie's Simple Chicken Noodle Soup

One of our family favorites. Throw away the can and gain flavor without all the salt and additives. This is the simple chicken noodle soup Brad's daughter Sophie grew up on and still eats every week. Great chicken stock and packaged ramen noodles (throw away the spice packet) make it work. For a Thai flair, add Sriracha chili sauce and a bit of Thai fish sauce. Amazing and healthy.

Recipe: Soup Au Pistou

This traditional French soup is filled with summer vegetables and flavored with fragrant basil pesto, which the French call "pistou." It makes a great light lunch or dinner with a loaf of crusty bread.

Recipe: Spanish Bean and Sausage Soup

This hearty soup features smoky Spanish chorizo, savory garbanzo and black beans, and aromatic saffron in a broth enriched with rice and plenty of veggies, as well as chunks of ham and chicken. It's fairly simple to put together and perfect for feeding a hungry crowd or freezing portions to enjoy later.

Recipe: Spicy Black Bean Chili

A complex, smoky chili flavored with spices, coffee, cocoa, and peppers slowly simmered in your Crock Pot. Serve it with a buffet of toppings for a Tex-Mex feast!

Recipe: Spicy Shrimp with Rice Noodles

Delicate rice noodles and tender shrimp in a savory broth spiced with ginger and red and white peppers--a classic Asian dish, warming and light all at once.

Recipe: Spicy Turkey Chili

A healthy, hearty chili chock-full of veggies and lean turkey accented with plenty of spice and garlic. Perfect for a family dinner or tailgating on the day of the big game.

Recipe: Spinach Tortellini Soup

A nourishing soup that comes together quickly on a busy day--just add a loaf of good bread and you have dinner.

Recipe: Split Pea Soup with Ham

This hearty, satisfying soup is the perfect dish for a chilly winter day. Add a salad and some country bread and you have a warming and delicious meal!

Recipe: Spring Vegetable Soup with Parmesan Croutons

Like spring in a bowl! Filled with tender spring veggies in a basil-scented broth and topped with a crisp Parmesan toast, this soup makes the perfect light supper or lunch.

Recipe: Squash & Fennel Soup with Honey-Roasted Cashews

Perfect for a chilly fall or winter evening: the beautifully complementary flavors of fennel and butternut squash melded together in a silky smooth soup garnished with crunchy sweet and salty cashews.

Recipe: Steak and Potato Soup

This hearty, stick-to-your-ribs soup is filled with tender beef and chunky potatoes simmering in a flavorful, beefy broth. It's the perfect comfort food when there's a chill in the air--serve it with a glass of red wine or dark beer and a thick slice of good bread for soaking up the juices.

Recipe: Summer Green Soup

This savory chilled soup gets its deep green color from fresh spinach. Garnished with crumbled feta and chopped tomato, it's gorgeous as well as tasty.

Recipe: Texas Three-Pepper and Beef Chili

Sweet bell pepper, smoky dried chile peppers, and the heat of jalapenos kick this beef chili up a notch. Serve it with cornbread and beer for a taste of the West.

Recipe: Thai Chicken Soup with Rice

The aromas of lemon grass, ginger, cilantro, and fragrant jasmine rice will fill your kitchen as this delicious soup simmers on your stove.

Recipe: Tina's Slow-Cooked Meat Minestrone

Here’s a great recipe for a cold weather day, shared with us by a family member of MTG. Tim, also known as “Tina” (we don’t know why) carries a bit of MTG in his backpack on his annual trip to a cabin in Wisconsin. We’re told he also packs a brew or two (it is Wisconsin, after all). After a long day of trekking, fishing, and sometimes hunting, Tina and his buddies return to a cabin filled with the wonderful, inviting aromas of this slow-cooked dish. You don’t have to go to a cabin in Wisconsin to enjoy this nourishing meal. A crusty roll is a nice complement, too. Try it, and tell us what you think. We’ll be sure to pass your comments on to Tina.

Recipe: Tortellini Soup with Italian Sausage

A great supper for a crowd, this hearty soup is chock full of vegetables, pasta, and Italian sausage. It reheats well and can be frozen, so you can make a batch ahead and have a tasty meal ready in minutes.

Recipe: Turkey and Wild Rice Soup

An elegant way to use leftover turkey--combine it with chewy wild rice in a rich, creamy soup scented with sherry.
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Classic French Stocks and Sauces