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Home for the Holidays

Header - Home For The Holidays

Home for the Holidays - a special time where we share a meal with friends and family. For many, it's a custom, a family tradition. A great feast is often prepared - a labor of love, borne of tradition that often includes secret family recipes. It's a lot of work, and we tip our toque to those daring to plan and do much of the cooking. We've been there; we know it can be a bit frenzied at times. So much to do, so little time; perhaps a bit of well intentioned unsolicited advice; there just aren't enough burners on the stovetop.  We can't help with the stove, but we can help you delight your guests and enhance your joy of cooking for them. How about trying Brad"s turkey and brine recipe -  virtually guaranteed to result in a moist, beautiful, and delicious bird. Check out some MTG family gravy favorites and some of our recipes for side dishes.  This year, maybe you plan to prepare a gourmet restaurant meal for the holidays featuring lamb, veal, or beef and complemented with an elegant sauce.  See what we have in store for you by visiting our pantry and exploring our Family Recipes, or buy some sauce.  From the MTG family to your family - Happy holidays.

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Recipe: Turkey and Wild Rice Soup

An elegant way to use leftover turkey--combine it with chewy wild rice in a rich, creamy soup scented with sherry.

Recipe: Turkey Hash

One of our favorite ways to savor Thanksgiving leftovers, this hash hits the spot for breakfast, lunch or dinner. Serve it the traditional way topped with a fried egg, maybe with a little leftover gravy drizzled on top and some cranberry sauce on the side.

Recipe: Turkey Tortilla Soup

This tasty and easy-to-put-together soup is a great way to use leftover turkey. No leftovers? No problem--use rotisserie chicken instead.

Recipe: Veal, Artichoke & Mushroom Stew

When artichokes and mushrooms are partnered with the palest veal, Glace de Poulet Gold adds just the flavor needed for the rich sauce without overpowering the other ingredients for this delicious mushroom stew. This hearty dish gets better as it sits, so you can make it ahead. Double it for a crowd. Serve over buttered noodles, rice, or couscous. Everyone will love this veal, artichoke and mushroom stew.

Recipe: Vegetarian Gravy with Roasted Garlic

This rich and flavorful gravy makes a celebration out of mashed potatoes and roasted veggies--or try it spooned over a warm dish of creamy polenta.

Recipe: Velvet Carrot & Ginger Soup

With only a few ingredients in this soup, each must be the best you can find. Choose young, tender carrots, pure Fond de Poulet Gold, and high quality butter. A few spoons of rice, cooked with the carrots, thicken the soup into a smooth potion with a vibrant orange hue.

Recipe: Wild Mushroom Bisque

This rich, elegant puréed soup gets its creamy texture from rice and its great flavor from an assortment of wild mushrooms complemented by a little thyme.

Recipe: Wild Mushroom Sauce

Studded with wild mushrooms and enriched with cream and our Demi-Glace Gold, this full-flavored sauce complements grilled or roasted meats, game, poultry or vegetables.

Recipe: Wild Rice with Walnuts

Nutty wild rice tossed with green onions, orange zest, gold raisins and walnuts--a welcome accompaniment to game, chicken, or pork. The secret to its great flavor? Cooking the rice in our Fond de Poulet.

Recipe: Yukon Gold Garlic Smashed Potatoes

Chunky-smooth smashed potatoes add old-fashioned comfort to any meal. We've taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum of butter. What's missing? A lot of fat and calories, but none of the taste and pleasure. Use this same method for other vegetables like turnips and cauliflower.
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Classic French Stocks and Sauces