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How do you want to cook? Take a look at these recipes to be the best chef you've ever been.

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Southwestern Penne

The smokiness of bacon begins a sauce full of Southwestern-style flavor: onion, garlic, chile, herbs, tomatoes, and corn, with a little kick of Tabasco. Toss it with penne pasta and some fresh cilantro for an out-of-the-ordinary weeknight dinner.

Spaghetti with Red Clam Sauce

Tender clams in a spicy tomato sauce tossed with pasta--a classic Italian-American dish. Serve it up with a side of garlic bread and a crisp salad for a quick and delicious meal.

Spanish Bean and Sausage Soup

This hearty soup features smoky Spanish chorizo, savory garbanzo and black beans, and aromatic saffron in a broth enriched with rice and plenty of veggies, as well as chunks of ham and chicken. It's fairly simple to put together and perfect for feeding a hungry crowd or freezing portions to enjoy later.

Spiced Couscous with Dried Fruit

A simply delicious side dish for roast chicken, pork, or lamb, this couscous is big on flavor and small on preparation time. The recipe is easily doubled or tripled for a crowd.

Spicy Beef and Bean Burritos

The smoky flavor of chipotle, chiles, peppers, and plenty of spices takes this traditional Tex-Mex dish from ordinary to superb. Serve it with grated pepper jack cheese, salsa, guacamole, or try our delicious recipes for Green Chile Sauce or Poblano Chile Sauce.

Spicy Black Bean Chili

A complex, smoky chili flavored with spices, coffee, cocoa, and peppers slowly simmered in your Crock Pot. Serve it with a buffet of toppings for a Tex-Mex feast!

Spicy Coffee Demi-Glace

The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.

Spicy Ginger Garlic Sauce

Try this complex, Asian-inspired sauce over steamed fish, chicken, or vegetables.

Spicy Lemon Chicken

The tang of lemon combined with spicy ginger and crushed red pepper make a deliciously different pan sauce for tender chicken. Serve it with steamed rice and broccoli to make a meal.

Spicy Raspberry Barbecue Sauce

This sweet and tangy sauce is terrific with grilled pork, beef, sausages, or chicken.

Spicy Shrimp with Rice Noodles

Delicate rice noodles and tender shrimp in a savory broth spiced with ginger and red and white peppers--a classic Asian dish, warming and light all at once.

Spicy Turkey Chili

A healthy, hearty chili chock-full of veggies and lean turkey accented with plenty of spice and garlic. Perfect for a family dinner or tailgating on the day of the big game.

Spinach and Feta Rice Pilaf

This simple and delicious rice dish is the perfect side for roast beef or lamb, burgers, or meatloaf. You can vary it by adding some sautéed mushrooms or red peppers (or both) in place of the tomatoes--or stir in some seasoned and cooked ground beef or lamb, or some black beans to make it a one-dish meal.

Spinach Tortellini Soup

A nourishing soup that comes together quickly on a busy day--just add a loaf of good bread and you have dinner.

Split Pea Soup with Ham

This hearty, satisfying soup is the perfect dish for a chilly winter day. Add a salad and some country bread and you have a warming and delicious meal!

Spring Vegetable Soup with Parmesan Croutons

Like spring in a bowl! Filled with tender spring veggies in a basil-scented broth and topped with a crisp Parmesan toast, this soup makes the perfect light supper or lunch.

Spring Vegetables with Orzo

Orzo, a rice-shaped pasta, makes a tasty "risotto"--this version is studded with fresh spring carrots and asparagus and flavored with our Glace de Poulet Gold and Parmesan cheese. For a vegetarian version, make it with our Veggie-Stock Gold.

Squash & Fennel Soup with Honey-Roasted Cashews

Perfect for a chilly fall or winter evening: the beautifully complementary flavors of fennel and butternut squash melded together in a silky-smooth soup garnished with crunchy sweet and salty cashews.

Steak and Potato Soup

This hearty, stick-to-your-ribs soup is filled with tender beef and chunky potatoes simmering in a flavorful, beefy broth. It's the perfect comfort food when there's a chill in the air--serve it with a glass of red wine or dark beer and a thick slice of good bread for soaking up the juices.

Steamed Clams with Smoked Ham and Swiss Chard

An easy and delicious main dish or appetizer, succulent clams are quickly steamed with shredded chard in a spicy, garlicky broth studded with smoked ham. Be sure to serve them with a hunk of crusty bread to soak up the juices!

Steamed Mussels with Chile & Lemongrass

This fusion of flavors from around the world is tantalizing. Serve with crusty French bread to soak up every last drop of sauce.

Steamed Tilapia with New Potatoes, Carrots, and Leeks

Steaming delicate fish filets and vegetables with our Veggie-Stock Gold adds great flavor to this light dish. Hits of garlic and soy sauce round out the taste, and thinly sliced green onions are the finishing touch.

Stuffed Clams with Bacon and Peppers

Also known as Clams Casino, this tasty appetizer originated in Rhode Island and is now served in many variations all over the U.S., including in New Orleans, where oysters are substituted for the clams.

Summer Green Soup

This savory chilled soup gets its deep green color from fresh spinach. Garnished with crumbled feta and chopped tomato, it's gorgeous as well as tasty.
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Classic French Stocks and Sauces