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How do you want to cook? Take a look at these recipes to be the best chef you've ever been.

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Picture of Summer Vegetable Couscous

Summer Vegetable Couscous

Fragrant couscous studded with fresh corn, zucchini, and bell pepper. Serve it as a side for grilled steaks, chicken, burgers, or pork chops or add cooked chicken, shrimp, or meat to make it a meal.
Picture of Superlative Sautéed Mushrooms

Superlative Sautéed Mushrooms

These luscious mushrooms, sautéed in our savory Graisse de Canard Gold with a little garlic and thyme, will become your go-to topping for steak, chicken, pork, pasta, pizza, sandwiches . . . the list could be nearly endless.
Picture of Swedish Meatballs

Swedish Meatballs

You don't have to be at a smorgasbord to enjoy these tender, subtly-spiced little meatballs cooked in a savory sauce. They're delicious as an hors d'oeuvre or served over noodles or rice as a meal. Add a spoonful of lingonberry jam on the side for an authentic Swedish touch!
Picture of Sweet Corn Risotto

Sweet Corn Risotto

This dish is the perfect way to enjoy summer sweet corn--in a creamy risotto accented with fresh thyme and Parmesan cheese. Serve it as a main dish with a tomato salad or as a side for grilled chicken, fish, or pork.
Picture of Tabouleh with Feta

Tabouleh with Feta

This refreshing salad originated in Lebanon and became all the rage among adventurous American cooks in the seventies, who transformed it with many different additions and subtractions. We still love tabouleh--on its own with some wedges of pita bread or as an accompaniment to anything hot off the griil--and this version is one of our favorites.
Picture of Tarragon Cream Sauce

Tarragon Cream Sauce

A flavorful white wine sauce enriched with cream and fresh tarragon--perfect over roasted salmon, baked chicken, or seared pork medallions.
Picture of Texas Three-Pepper and Beef Chili

Texas Three-Pepper and Beef Chili

Sweet bell pepper, smoky dried chile peppers, and the heat of jalapenos kick this beef chili up a notch. Serve it with cornbread and beer for a taste of the West.
Picture of Tex-Mex Chicken Pot Pie

Tex-Mex Chicken Pot Pie

A hearty, one-dish meal--chicken, corn, and a rainbow of peppers in a savory sauce, topped with a Cheddar-cornmeal crust.
Picture of Tex-Mex Cornbread Pudding

Tex-Mex Cornbread Pudding

This tasty combination of cornbread, peppers, and cheese makes the perfect side dish for a Tex-Mex menu or nearly anything from your grill.
Picture of Thai Chicken Soup with Rice

Thai Chicken Soup with Rice

The aromas of lemon grass, ginger, cilantro, and fragrant jasmine rice will fill your kitchen as this delicious soup simmers on your stove.
Picture of Thai Scallops & Spinach over Rice

Thai Scallops & Spinach over Rice

This one-dish main course has the glamorous style of today's top chefs: succulent scallops, ribbons of baby spinach, and rice chosen from a rainbow of possible choices in a truly extraordinary sauce.
Picture of The Sauce Guys' Simple Roast Veal Tenderloin

The Sauce Guys' Simple Roast Veal Tenderloin

Juicy roasted veal tenderloin napped in a silky red wine sauce--simple and delicious! The Sauce Guys rave about how good the leftovers are, so you might want to double the recipe.
Picture of Those Onions!

Those Onions!

No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts to serve on grilled steaks or chickens, over a baked potato, as a topping for grilled cheese sandwiches... or directly from the jar.
Picture of Tina's Slow-Cooked Meat Minestrone

Tina's Slow-Cooked Meat Minestrone

Here’s a great recipe for a cold weather day, shared with us by a family member of MTG. Tim, also known as “Tina” (we don’t know why) carries a bit of MTG in his backpack on his annual trip to a cabin in Wisconsin. We’re told he also packs a brew or two (it is Wisconsin, after all). After a long day of trekking, fishing, and sometimes hunting, Tina and his buddies return to a cabin filled with the wonderful, inviting aromas of this slow-cooked dish. You don’t have to go to a cabin in Wisconsin to enjoy this nourishing meal. A crusty roll is a nice complement, too. Try it and tell us what you think. We’ll be sure to pass your comments on to Tina.
Picture of Tortellini Soup with Italian Sausage

Tortellini Soup with Italian Sausage

A great supper for a crowd, this hearty soup is chock full of vegetables, pasta, and Italian sausage. It reheats well and can be frozen, so you can make a batch ahead and have a tasty meal ready in minutes.
Picture of Traditional Bolognese Meat Sauce

Traditional Bolognese Meat Sauce

If you haven't savored real meat sauce, you're missing one of Italy's great treasures. The long, slow cooking of aromatic vegetables with beef, veal, and pork make this ragù memorable. Finished with a little light cream and a touch of butter, the sauce is smooth and silky. If you're feeling creative, add mushrooms, sausage meat, capers, olives…or whatever. Ladle over al dente pasta and sprinkle on freshly grated Parmigiano Reggiano.
Picture of Turkey and Wild Rice Soup

Turkey and Wild Rice Soup

An elegant way to use leftover turkey--combine it with chewy wild rice in a rich, creamy soup scented with sherry.
Picture of Turkey Hash

Turkey Hash

One of our favorite ways to savor Thanksgiving leftovers, this hash hits the spot for breakfast, lunch, or dinner. Serve it the traditional way topped with a fried egg, maybe with a little leftover gravy drizzled on top and some cranberry sauce on the side.
Picture of Turkey Orzo Soup

Turkey Orzo Soup

A great way to use leftover turkey, this soup makes a quick and healthy meal. It's chock-full of veggies and studded with hearty orzo pasta.
Picture of Turkey Shepherd's Pie with Sweet Potato Crust

Turkey Shepherd's Pie with Sweet Potato Crust

Rich, smooth mashed sweet potatoes paired with a hearty combination of ground turkey and vegetables in turkey gravy--this Thanksgiving-inspired one-dish meal is great fall and winter comfort food.
Picture of Turkey Tetrazzini

Turkey Tetrazzini

Tender chunks of turkey, mushrooms, peas, and egg noodles in a savory, creamy sauce, with a crisp, golden Parmesan bread crumb topping. Who says casseroles are passé? This one makes them worth bringing back.
Picture of Turkey Tortilla Soup

Turkey Tortilla Soup

This tasty and easy-to-put-together soup is a great way to use leftover turkey. No leftovers? No problem--use rotisserie chicken instead.
Picture of Tuscan Baked Beans

Tuscan Baked Beans

Tender, creamy white beans simmered with rosemary, sage, and garlic and topped with a crisp, golden breadcrumb crust—it's a classic to serve with grilled or roasted lamb, pork, or chicken.
Picture of Tuscan Beef Stew with Polenta

Tuscan Beef Stew with Polenta

Tender chunks of beef are braised with onions, red peppers, and garlic in red wine and our savory Glace de Viande Gold. Stir in some fresh basil and serve this flavorful stew in a wide bowl over a mound of warm polenta. Mangia!
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Classic French Stocks and Sauces