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How I Want To Cook

How do you want to cook? Take a look at these recipes to be the best chef you've ever been.

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Wild Rice with Walnuts

Nutty wild rice tossed with green onions, orange zest, gold raisins, and walnuts—a welcome accompaniment to game, chicken, or pork. The secret to its great flavor? Cooking the rice in our Fond de Poulet.

Yukon Gold Garlic Smashed Potatoes

Chunky-smooth smashed potatoes add old-fashioned comfort to any meal. We've taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum of butter. What's missing? A lot of fat and calories, but none of the taste and pleasure. Use this same method for other vegetables like turnips and cauliflower.

Zucchini Risotto with Tomato Coulis

A delicious way to use a few of those zucchinis from the garden: make this risotto flavored with a little lemon zest and Parmesan and topped with a quick fresh tomato sauce. It tastes like summer in a bowl!
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Classic French Stocks and Sauces