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How do you want to cook? Take a look at these recipes to be the best chef you've ever been.

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Picture of Egg Drop Soup

Egg Drop Soup

Also known as Egg Flower Soup, this Chinese-American favorite is simple, tasty, and comforting on a chilly day. The most basic version is made from just stock and eggs, with a little cornstarch and a handful of green onions for a garnish. We've dolled ours up a bit, flavoring it with garlic, onion, and ginger, and adding carrots, shiitake mushrooms, and thin slices of chicken. The result--delicious!
Picture of Farro with Mushrooms and Roasted Tomatoes

Farro with Mushrooms and Roasted Tomatoes

Farro, also known as emmer, is an ancient variety of wheat culivated in many regions around the Mediterranean. It has recently become more popular in the U.S. and can be found in many grocery stores and specialty food markets. Farro's nutty flavor and chewy texture combine beautifully with sautéed mushrooms and roasted tomatoes to make a hearty side dish or vegetarian main course.
Picture of Fettuccine with Arugula and Shrimp

Fettuccine with Arugula and Shrimp

The peppery flavor of arugula complements shrimp, garlic, and shallots in this simple pasta dish.
Picture of Filet Mignon with Brandy Cream Sauce

Filet Mignon with Brandy Cream Sauce

Tender filet mignon enrobed in a creamy, brandy-scented sauce and garnished with a sprinkle of fresh thyme--now that's luxury! Enjoy this stellar entree with a glass of your favorite Burgundy.
Picture of Fingerling Potato Salad

Fingerling Potato Salad

Try this twist on potato salad with a tangy mustard dressing, the fresh flavor of chives, and tasty fingerling potatoes. Simple to prepare, it's the perfect side for grilled chicken or steak.
Picture of Five-Spice Brown Rice with Almonds

Five-Spice Brown Rice with Almonds

Chinese five-spice powder is a fragrant combination of ground cloves, star anise, fennel seed, Sichuan peppercorns, and cinnamon. In some versions, cumin and ginger can also be included. Here, the spices warm chewy, tender brown rice, in combination with the flavors of garlic, ginger, sesame, rice wine, and almonds, to create a tasty side dish for pork, chicken, or fish. This rice also blends well with roasted vegetables as a vegetarian main dish.
Picture of Flemish Beef Stew

Flemish Beef Stew

Flanders, a region in the southwestern part of the Low Countries (now divided between Belgium, France, and the Netherlands), has long been known for its fine beers. Cooking with beer is also a tradition there, and this stew, beef braised with thick slices of onion in Flemish-style dark beer, is an outstanding example. Serve it with a slice of hearty bread to soak up the flavorful, savory juices.
Picture of Four Bean Soup

Four Bean Soup

A hearty, savory soup chock-full of beans with garlic, tomatoes, and herbs. The perfect antidote to a chilly day--serve it with buttered cornbread and a crisp salad.
Picture of Fresh Citrus Pan Sauce

Fresh Citrus Pan Sauce

The tangy flavors of oranges and lemons combine beautifully with sweet butter, shallots, and the savory richness of our Glace de Canard Gold to make the perfect sauce for sautéed duck breasts, pork chops, veal cutlets, or chicken breasts.
Picture of Garden Zucchini Soup

Garden Zucchini Soup

This very simple, cool and creamy soup comes from an old favorite cookbook published by the Kansas City Junior League in the '80's. The "secret ingredient" is a touch of curry powder, and the soup is just as delicious served warm. It's a perfect way to enjoy summer's bumper crop of zucchini!
Picture of Garlic and Mustard Crusted Standing Rib Roast Au Jus

Garlic and Mustard Crusted Standing Rib Roast Au Jus

A holiday classic that will fill your home with tantalizing aromas. Carve it tableside, pour a French Bordeaux or a California Cabernet Sauvignon, and let the celebration begin!
Picture of Garlic Confit

Garlic Confit

Cooking garlic very slowly in our Graisse de Canard yields tender, mellow garlic with a deep, rich flavor, plus savory, garlic-infused duck fat. Use the garlic cloves in almost any recipe that calls for garlic--soups, sauces, salad dressings, and more--or slip a few under the skin of a chicken before roasting it. Use the duck fat for things like sautéing or roasting potatoes or veggies. For a real treat, try mashing a few of the garlic cloves with a spoonful of the duck fat to make a delicious spread to smear on a baguette slice or stir into mashed potatoes or cooked white beans or lentils.
Picture of Garlic Sauce

Garlic Sauce

Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.
Picture of Gazpacho

Gazpacho

This summer favorite originated in Spain, but has been tweaked by generations of cooks across the globe. Here is our favorite version, full of fresh tomatoes, cucumber, bell pepper, and red onion, flavored with herbs, garlic, and a splash of balsamic vinegar.
Picture of Ginger Red Wine Sauce

Ginger Red Wine Sauce

Bold, spicy accents of ginger and pepper--serve it over beef, veal, pork, lamb, or duck.
Picture of Ginger Sesame Beef with Broccoli

Ginger Sesame Beef with Broccoli

Love "takeout" beef with broccoli? Here's a homemade version that will have your favorite takeout place wondering where you've been: tasty strips of beef and crisp-tender broccoli flavored with fresh ginger, sesame, and garlic and napped in a spicy, savory sauce. Serve it over Asian noodles or jasmine rice.
Picture of Gluten-Free Demi-Glace

Gluten-Free Demi-Glace

The classic French mother sauce--now gluten-free. The secret? Our Glace de Viande Gold and a little rice flour. The deep flavor of this velvety sauce is delicious on its own--or with splash of Madeira or Port, a handful of sautéed mushrooms, or a sprinkling of chopped fresh herbs.
Picture of Goulash Soup

Goulash Soup

A hearty serving of tender beef and vegetables flavored with smoky Hungarian paprika and caraway seeds and garnished with rich sour cream.
Picture of Grandma Chubby's Turkey Gravy

Grandma Chubby's Turkey Gravy

During the winter holidays, and especially Thanksgiving, our large and extended family would return to our childhood home in St. Paul and celebrate a grand feast together. Great fun, great food, a lot of laughter and sometimes a bit of chaos in the kitchen. When it was gravy time, we all knew to step aside and concede the stove, the whole kitchen, to Grandma Chubby as she prepared her gravy. No distractions allowed - this was serious business! We're delighted to share our version of Grandma Chubby's turkey gravy, and we hope you enjoy it as much as we do. Happy Holidays.
Picture of Greek Meatball Soup

Greek Meatball Soup

Known as youvarelakia in Greece, these tender meatballs flavored with mint, parsley, cinnamon, and garlic are classic comfort food. They're eaten on their own, with a savory sauce, or, as they are here, in a delicious, brothy soup.
Picture of Green Chile Sauce

Green Chile Sauce

In this traditional Mexican sauce recipe, the sweet, mellow heat of roasted chiles is combined with tart tomatillos and rounded out with some onion, garlic, oregano, and cilantro. It's perfect for pouring over enchiladas or topping grilled chicken, fish, or pork.
Picture of Greens and Beans Soup with Olives

Greens and Beans Soup with Olives

This hearty soup combines good-for-you greens and beans in one pot. The olives give it a wonderful earthy flavor, along with tomatoes, herbs, veggies, and garlic. Serve it with crusty bread for a tasty lunch or dinner.
Picture of Grillades

Grillades

A well loved Louisiana brunch dish, Grillades are a classic braise of tender beef with plenty of seasoning, tomatoes, garlic, and the "holy trinity" of Cajun and Creole cuisine: a base of sautéed onion, green pepper, and celery. Serve Grillades over our Simple Grits or Creamy Cheddar Grits for a delicious brunch or supper.
Picture of Grilled Chicken Risotto with Smoked Gouda

Grilled Chicken Risotto with Smoked Gouda

Next time you grill chicken, make some extra to use in this terrific risotto. The smoky, grilled flavor of the chicken is highlighted by smoked Gouda cheese and the piquant, earthy taste of sun-dried tomatoes and olives. Add a crisp green salad and a glass of good Chardonnay and you have a simply elegant summer meal.
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Classic French Stocks and Sauces