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Impress My Friends

You'll easily impress your friends with these tasty recipes. Invite them over for dinner and instantly get compliments on your cooking!

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Picture of Red Lentil Chili

Red Lentil Chili

Looking for something different for a fall or winter dinner? This spicy and satisfying vegetarian chili will fill the bill with its bright flavors and hearty texture.
Picture of Red Pork Chili with Pinto Beans

Red Pork Chili with Pinto Beans

Tender pork is braised with plenty of chile powder, garlic, spices, and tomatoes, then combined with hearty pinto beans to make this terrific chili. Serve it hot with a dollop of sour cream and a sprinkle of fresh cilantro for a Southwestern-style meal.
Picture of Red Snapper Veracruz

Red Snapper Veracruz

This classic Mexican seafood dish is filled with a heady blend flavors reflecting the traditions of native, Spanish, Caribbean, and African cultures in this port city on the Gulf of Mexico.
Picture of Ribollita

Ribollita

This classic soup from Tuscany is full of beans, tomatoes, and greens, all cooked in a savory broth with plenty of garlic. It's thickened with chunks of Italian bread and served drizzled with olive oil and sprinkled with Parmesan.
Picture of Risotto Milanese

Risotto Milanese

A simple, classic Italian risotto traditionally served with Veal Osso Buco. Flavored with saffron and Parmesan cheese, it also makes a great accompaniment to fish or chicken dishes.
Picture of Roasted Butternut Squash Risotto with Duck

Roasted Butternut Squash Risotto with Duck

Tender slices of duck breast are fanned atop a savory risotto flavored with sweet butternut squash, Parmesan, and sage. Add a drizzle of balsamic-scented pan sauce, garnish with some fresh sage leaves, and you have a fantastic dish that your dinner guests will rave about. Serve it with a simple green salad and a glass of Pinot Noir for an elegant supper.
Picture of Roasted Pork Tenderloin with Pears and Ginger

Roasted Pork Tenderloin with Pears and Ginger

Tender pork slices surrounded by sweet sautéed pears and napped with a savory, ginger-scented sauce--the perfect dish for a fall dinner. Serve it with roasted sweet potato wedges and a glass of crisp Riesling.
Picture of Roasted Vegetable Pot Pie

Roasted Vegetable Pot Pie

In this satisfying pot pie, a savory cheese crust beautifully complements the deep, caramelized flavors of roasted vegetables bound with a simple sauce made with our Veggie-Stock Gold.
Picture of Rosemary and Garlic Rubbed Pork Loin with Apple Pecan Stuffing

Rosemary and Garlic Rubbed Pork Loin with Apple Pecan Stuffing

A gorgeous centerpiece for a special meal: butterflied pork stuffed with a succulent mixture of bread, apples, onions, and pecans and coated with rosemary and garlic. Serve the spiral slices of roast pork and stuffing drizzled with warm, savory pan juices.
Picture of Salmon Filets Poached in Tomato and Olive Sauce

Salmon Filets Poached in Tomato and Olive Sauce

A traditional Italian way of cooking fish--simmer it in a flavorful tomato sauce studded with olives and capers and scented with white wine and rosemary--and don't forget the garlic! Delizioso!
Picture of Sauce Poivrade alla Marsala or Madeira

Sauce Poivrade alla Marsala or Madeira

This luscious sauce is the perfect complement to any grilled or roasted cut of beef, pork, veal or game, including flavorful birds like squab. Serve it on a grilled steak, roasted tenderloin of pork, seared venison cutlets, pan-roasted veal chops, or roasted vegetables. Your guests will be dazzled and you’ll celebrate how simple it is to prepare.
Picture of Savory Honey Herb Brine

Savory Honey Herb Brine

This brine will infuse your holiday bird with the flavors of golden honey and the fragrance of Herbes de Provence. The turkey will be so good you may be tempted to skip the gravy!
Picture of Scallop, Shrimp, and Cod Pot Pie

Scallop, Shrimp, and Cod Pot Pie

Tender seafood simmering in a creamy sauce scented with white wine and tarragon, topped with a rich golden crust--a white Burgundy and a simple green salad are all you need for a luscious, warming cold-weather meal.
Picture of Seafood Gumbo

Seafood Gumbo

There are many different ways to make this delicious Southern specialty, some of them very controversial. Tomatoes or not? File powder or not? Hot sauce or cayenne? Absolutely no artificial crab meat allowed! What all good seafood gumbos have in common is a variety of seafood, the "holy trinity" (onion, celery, and green pepper), roux, a little peppery heat, and a flavorful seafood stock. This is our version--try it out and make it your own!
Picture of Seared Duck Breasts with Beaujolais Plum Sauce

Seared Duck Breasts with Beaujolais Plum Sauce

The sweet and savory plum wine sauce with hints of rosemary and bay is the perfect complement to juicy, crisp-skinned duck. If you like, roast or sauté some fresh plum halves in a little butter to serve on the side.
Picture of Shrimp Bisque with Sherry

Shrimp Bisque with Sherry

This rich, luxurious soup gets its flavor from both the shrimp and their shells in this classic French preparation with mirepoix, garlic, tomatoes, and white wine. Accented with cream and sherry, it's sure to wow your dinner guests.
Picture of Slow-Cooked Hungarian Goulash

Slow-Cooked Hungarian Goulash

Known as gulyás in Hungary, this stew seasoned with paprika, caraway seeds, and a hint of lemon is a tasty tradition. Served with buttered egg noodles and topped with sour cream, it's a great reward to have waiting for you in your Crock Pot at the end of a long day.
Picture of Slow-Cooked Lamb Shanks with Gremolata

Slow-Cooked Lamb Shanks with Gremolata

Gently braised in our classic lamb stock with red wine, tomatoes, olives, and herbs, this succulent lamb gets a zesty kick from gremolata, the traditional Italian condiment made from lemon peel, garlic, and fresh parsley.
Picture of Smoked Eggplant Soup with Red Pepper Cream

Smoked Eggplant Soup with Red Pepper Cream

The distinctive, meaty flavor of smoked eggplant makes this silky soup something special. This traditional Italian recipe is adapted from award-winning cookbook author, cooking teacher, and world traveler Joanne Weir.
Picture of Sonoran Lamb Shanks

Sonoran Lamb Shanks

The painted desert of America's southwest will beckon with these meaty, fork-tender shanks of lamb braised in a chipotle, tomato, and beer sauce. You'll be licking your fingers for every last bite. Serve over smashed potatoes.
Picture of Sourdough Stuffing with Sage and Bacon

Sourdough Stuffing with Sage and Bacon

Want to try something new for your holiday meals this year? Try this savory stuffing made with sourdough bread, smoky bacon, walnuts, and a whiff of sage. It may become a new family tradition.
Picture of Southwest Grilled Steaks with Spicy Red Wine Sauce

Southwest Grilled Steaks with Spicy Red Wine Sauce

Juicy steaks rubbed with a blend of Southwest spices and grilled to perfection, topped with a silky, spiced red wine sauce. Serve them with corn on the cob and a grilled bell pepper salad for the perfect summer meal.
Picture of Spanish Bean and Sausage Soup

Spanish Bean and Sausage Soup

This hearty soup features smoky Spanish chorizo, savory garbanzo and black beans, and aromatic saffron in a broth enriched with rice and plenty of veggies, as well as chunks of ham and chicken. It's fairly simple to put together and perfect for feeding a hungry crowd or freezing portions to enjoy later.
Picture of Spicy Coffee Demi-Glace

Spicy Coffee Demi-Glace

The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.
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Classic French Stocks and Sauces