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Recipe: Steamed Clams with Smoked Ham and Swiss Chard

An easy and delicious main dish or appetizer, succulent clams are quickly steamed with shredded chard in a spicy, garllcky broth studded with smoked ham. Be sure to serve them with a hunk of crusty bread to soak up the juices!

Recipe: Texas Three-Pepper and Beef Chili

Sweet bell pepper, smoky dried chile peppers, and the heat of jalapenos kick this beef chili up a notch. Serve it with cornbread and beer for a taste of the West.

Recipe: Tex-Mex Chicken Pot Pie

A hearty, one-dish meal--chicken, corn, and a rainbow of peppers in a savory sauce, topped with a Cheddar-cornmeal crust.

Recipe: Tex-Mex Cornbread Pudding

This tasty combination of cornbread, peppers, and cheese makes the perfect side dish for a Tex-Mex menu or nearly anything from your grill.

Recipe: Thai Chicken Soup with Rice

The aromas of lemon grass, ginger, cilantro, and fragrant jasmine rice will fill your kitchen as this delicious soup simmers on your stove.

Recipe: Traditional Bolognese Meat Sauce

If you haven't savored real meat sauce, you're missing one of Italy's great treasures. The long, slow cooking of aromatic vegetables with beef, veal, and pork make this ragù memorable. Finished with a little light cream and a touch of butter, the sauce is smooth and silky. If you're feeling creative, add mushrooms, sausage meat, capers, olives…or whatever. Ladle over al dente pasta and sprinkle on freshly grated Parmigiano Reggiano.

Recipe: Turkey Hash

One of our favorite ways to savor Thanksgiving leftovers, this hash hits the spot for breakfast, lunch or dinner. Serve it the traditional way topped with a fried egg, maybe with a little leftover gravy drizzled on top and some cranberry sauce on the side.

Recipe: Turkey Shepherd's Pie with Sweet Potato Crust

Rich, smooth mashed sweet potatoes paired with a hearty combination of ground turkey and vegetables in turkey gravy--this Thanksgiving-inspired one-dish meal is great fall and winter comfort food.

Recipe: Veal Osso Buco

This braised veal dish is a classic from Piedmont, Italy. Thick veal shanks are cooked gently in a savory broth with garlic, white wine, tomatoes, a zing of lemon, and the earthy flavor of olives, until the veal is fall-off-the-bone tender. Serve it as the Italians do with a side of our Risotto Milanese and a great bottle of red wine from Piedmont like a Barolo or Barbaresco.

Recipe: Veal, Artichoke & Mushroom Stew

When artichokes and mushrooms are partnered with the palest veal, Glace de Poulet Gold adds just the flavor needed for the rich sauce without overpowering the other ingredients for this delicious mushroom stew. This hearty dish gets better as it sits, so you can make it ahead. Double it for a crowd. Serve over buttered noodles, rice, or couscous. Everyone will love this veal, artichoke and mushroom stew.

Recipe: Vegetable Curry

Serve this fragrant South Indian-style curry over basmati or jasmine rice for an outstanding vegetarian meal. If you like, stir in some chunks of tofu, shirmp, or diced cooked chicken or pork.

Recipe: Venison Stew

Red wine, bay, juniper, and sweet butternut squash are the perfect complements to venison in this rich, flavorful stew. Serve it with spatzle or noodles to soak up every bit of the savory sauce.

Recipe: Wild Mushroom Basmati Rice

Fragrant basmati rice is combined with mushrooms, peppers, tomatoes, and herbs for a savory side dish worthy of the spotlight at your table.

Recipe: Wild Mushroom Risotto

For pure comfort food, risotto has few peers. Our elegant version is rich in mushroom flavor. Don't stint on the ingredients: real Parmesan, plenty of wild mushrooms, and a mushroom stock made with Essence de Champignon Gold make it stellar.

Recipe: Wild Mushroom Sauce

Studded with wild mushrooms and enriched with cream and our Demi-Glace Gold, this full-flavored sauce complements grilled or roasted meats, game, poultry or vegetables.
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Classic French Stocks and Sauces