Close
You have no items in your shopping cart.
Search
Filters

Classic Venison Stock

Classic venison stock carefully reduced with red wine, aromatics and a hint of juniper give Glace de Gibier Gold® the perfect flavor profile for all your game dishes. Our venison is domestically raised and thus never has the overwhelming musky game aroma found in many wild game stocks. We reduce our sweet venison stock 20 times to a glace, so it can be used full strength in sauces or reconstituted back to a stock for soups, stews and braises.
Product Availability : In stock!
$6.25
  • *

    This product is available in multiple sizes.  Please select your desired size from the dropdown below:

How To Use Glace de Gibier Gold®

Reconstitution Suggestion:
Use one part Glace de Gibier Gold® to twenty parts hot water to make a classic venison stock. Bring to a simmer and whisk until completely dissolved. To make a classic venison glace, add up to 3 parts hot water to one part Glace de Gibier Gold®.

Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic venison stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic venison stock.

Glace de Gibier Gold® Ingredients

Venison Stock (venison bones, water), Veal Stock (veal bones, water), Tapioca Starch (Native), Beef Stock, Madeira Wine, Salt, Red Wine, Tomato Paste, Carrot Stock, Celery Stock, Porcini Mushroom Powder, Mirepoix Stock (made of carrot, celery and onion stocks), Spices. GDG-110906

Glace de Gibier Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 2g 1%
Sat. Fat 0 0% Fiber 0g 0%
Trans Fat 0g Sugars 0g
Cholest. 0mg 0% Protein 3g
Sodium 310mg 13%  
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
Customers who bought this item also bought

Classic French Demi Glace

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
$5.25

Classic Roasted Lamb Stock

Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces for lamb or can be reconstituted back to a lamb stock for soups, stews, and braises.
$5.75

Classic French Veal Demi Glace

Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen. This veal demi-glace has a more sweet veal taste, with hints of meat and mushroom, than our classic Demi-Glace Gold’s complex traditional taste and flavor profile. Now you can choose the demi-glace profile that fits your cooking style.
$5.90

Roasted Chicken Demi-Glace

For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Jus de Poulet Lié Gold® allows you to make all the classic, lighter colored, chicken-based sauces without the added time and effort typically required to bind a roux into the finished sauce. It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.
$4.85

Classic Roasted Chicken Stock

Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make. Glace de Poulet Gold® is the first classic French roasted chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.
$4.85
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces