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Reduced Veal Stock

Our Glace de Veau Gold® veal stock is a variation on our classic Glace de Viande Gold®. This version of our veal stock offers a slightly sweeter flavor that some home gourmets prefer. Use Glace de Veau Gold® to create memorable veal sauces comparable to those of professional chefs.
Product Availability : In stock!
$5.65

How To Use Glace de Veau Gold®

Reconstitution Suggestion:
Use one part Glace de Veau Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Veau Gold®.

Available Size(s):
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal stock.

Glace de Veau Gold® Ingredients

Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606

Glace de Veau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 20
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 1g 0%
Sat. Fat 0 0% Fiber 0g 0%
Trans Fat 0g Sugars 0g
Cholest. 0mg 0% Protein 4g
Sodium 220mg 9%  
Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0%
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Classic French Stocks and Sauces