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Our Family Recipes

At MTG, we have a real passion for cooking, be it a simple stew or an elaborate meal.  We don't just make the products, we cook with them too.  We have a lot of different tastes, to be sure, but you'll find a common ingredient in our pantries: MTG stocks and sauces. We share our recipes with one another, and we're really happy to share them with you.  Recipes for all occasions, cooking skills and dietary lifestyles.  We hope you enjoy them as much as we do. Good cooking! 

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Picture of Slow-Cooked Italian Meat Sauce

Slow-Cooked Italian Meat Sauce

A classic Italian ragu--a rich, full-bodied sauce with beef, veal, pork, crushed tomatoes, spices, wine, and a whisper of cream to finish it. Perfect served over pasta, maybe with a glass of red wine, for a cold winter evening.
Picture of Slow-Cooked Italian-Style Chuck Roast with Tomato Sauce

Slow-Cooked Italian-Style Chuck Roast with Tomato Sauce

Pot roast with an Italian flair--a flavorful sauce of tomatoes, red wine, garlic, and a sprinkling of fresh rosemary.
Picture of Slow-Cooked Lamb and Beans

Slow-Cooked Lamb and Beans

Lamb shanks are gently cooked in white wine with tomatoes and white beans and served up with an accent of fresh herbs and lemon.
Picture of Slow-Cooked Lamb Shanks with Gremolata

Slow-Cooked Lamb Shanks with Gremolata

Gently braised in our classic lamb stock with red wine, tomatoes, olives, and herbs, this succulent lamb gets a zesty kick from gremolata, the traditional Italian condiment made from lemon peel, garlic, and fresh parsley.
Picture of Slow-Cooker Lentil Vegetable Soup

Slow-Cooker Lentil Vegetable Soup

This tasty lentil soup makes a hearty, healthy meal, and it couldn't be easier to make--quickly sauté some vegetables and add them with the remaining ingredients to your slow cooker.
Picture of Smoked Eggplant Soup with Red Pepper Cream

Smoked Eggplant Soup with Red Pepper Cream

The distinctive, meaty flavor of smoked eggplant makes this silky soup something special. This traditional Italian recipe is adapted from award-winning cookbook author, cooking teacher, and world traveler Joanne Weir.
Picture of Smoked Salmon Chowder

Smoked Salmon Chowder

This rich, smoky chowder is quick and simple to put together. Serve it for a satisfying weeknight supper or as an elegant starter for a dinner party.
Picture of Smoky Braised Chicken with Kale

Smoky Braised Chicken with Kale

This hearty chicken dish gets its deep, savory flavor from smoked paprika and bacon. Serve it with a side of mashed sweet potatoes or wild rice.
Picture of Smoky Kansas City Style Barbecue Sauce

Smoky Kansas City Style Barbecue Sauce

A little smoky flavor enhances the taste of this classic barbecue sauce. Brush it on smoked ribs, grilled chicken, pork chops, or steaks, or stir it into baked beans.
Picture of Smothered Grilled Chicken

Smothered Grilled Chicken

This simple recipe for grilled chicken topped with a colorful mixture of summer veggies is a winner for a weeknight meal or for dinner on the patio with friends. Fresh basil and crumbled feta or goat cheese add a delicious twist.
Picture of Sonoran Lamb Shanks

Sonoran Lamb Shanks

The painted desert of America's southwest will beckon with these meaty, fork-tender shanks of lamb braised in a chipotle, tomato, and beer sauce. You'll be licking your fingers for every last bite. Serve over smashed potatoes.
Picture of Sophie's Simple Chicken Noodle Soup

Sophie's Simple Chicken Noodle Soup

One of our family favorites. Throw away the can and gain flavor without all the salt and additives. This is the simple chicken noodle soup Brad's daughter Sophie grew up on and still eats every week. Great chicken stock and packaged ramen noodles (throw away the spice packet) make it work. For a Thai flair, add Sriracha chili sauce and a bit of Thai fish sauce. Amazing and healthy.
Picture of Soup Au Pistou

Soup Au Pistou

This traditional French soup is filled with summer vegetables and flavored with fragrant basil pesto, which the French call "pistou." It makes a great light lunch or dinner with a loaf of crusty bread.
Picture of Sourdough Stuffing with Sage and Bacon

Sourdough Stuffing with Sage and Bacon

Want to try something new for your holiday meals this year? Try this savory stuffing made with sourdough bread, smoky bacon, walnuts, and a whiff of sage. It may become a new family tradition.
Picture of Southwest Grilled Steaks with Spicy Red Wine Sauce

Southwest Grilled Steaks with Spicy Red Wine Sauce

Juicy steaks rubbed with a blend of Southwest spices and grilled to perfection, topped with a silky, spiced red wine sauce. Serve them with corn on the cob and a grilled bell pepper salad for the perfect summer meal.
Picture of Southwestern Penne

Southwestern Penne

The smokiness of bacon begins a sauce full of Southwestern-style flavor: onion, garlic, chile, herbs, tomatoes, and corn, with a little kick of Tabasco. Toss it with penne pasta and some fresh cilantro for an out-of-the-ordinary weeknight dinner.
Picture of Spaghetti with Red Clam Sauce

Spaghetti with Red Clam Sauce

Tender clams in a spicy tomato sauce tossed with pasta--a classic Italian-American dish. Serve it up with a side of garlic bread and a crisp salad for a quick and delicious meal.
Picture of Spanish Bean and Sausage Soup

Spanish Bean and Sausage Soup

This hearty soup features smoky Spanish chorizo, savory garbanzo and black beans, and aromatic saffron in a broth enriched with rice and plenty of veggies, as well as chunks of ham and chicken. It's fairly simple to put together and perfect for feeding a hungry crowd or freezing portions to enjoy later.
Picture of Spiced Couscous with Dried Fruit

Spiced Couscous with Dried Fruit

A simply delicious side dish for roast chicken, pork, or lamb, this couscous is big on flavor and small on preparation time. The recipe is easily doubled or tripled for a crowd.
Picture of Spicy Beef and Bean Burritos

Spicy Beef and Bean Burritos

The smoky flavor of chipotle, chiles, peppers, and plenty of spices takes this traditional Tex-Mex dish from ordinary to superb. Serve it with grated pepper jack cheese, salsa, guacamole, or try our delicious recipes for Green Chile Sauce or Poblano Chile Sauce.
Picture of Spicy Black Bean Chili

Spicy Black Bean Chili

A complex, smoky chili flavored with spices, coffee, cocoa, and peppers slowly simmered in your Crock Pot. Serve it with a buffet of toppings for a Tex-Mex feast!
Picture of Spicy Coffee Demi-Glace

Spicy Coffee Demi-Glace

The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.
Picture of Spicy Ginger Garlic Sauce

Spicy Ginger Garlic Sauce

Try this complex, Asian-inspired sauce over steamed fish, chicken, or vegetables.
Picture of Spicy Lemon Chicken

Spicy Lemon Chicken

The tang of lemon combined with spicy ginger and crushed red pepper make a deliciously different pan sauce for tender chicken. Serve it with steamed rice and broccoli to make a meal.
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Classic French Stocks and Sauces