Close
You have no items in your shopping cart.
Search
Filters

Roasted Chicken Demi-Glace

For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Jus de Poulet Lié Gold® allows you to make all the classic, lighter colored, chicken-based sauces without the added time and effort typically required to bind a roux into the finished sauce. It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.
Product Availability : In stock!
$4.85
  • *

    This product is available in multiple sizes.  Please select your desired size from the dropdown below:

How To Use Jus de Poulet Liè Gold®

Reconstitution Suggestion:
Use one part Jus de Poulet Lié Gold® to four parts hot water to make a classic roasted chicken demi-glace. Bring to a gentle simmer and whisk until completely dissolved.

Available Size(s):
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted chicken demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted chicken demi-glace.

Jus de Poulet Liè Gold® Ingredients

Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt, White Wine, Chicken Fat. JUS-021507

Product is gluten-free.

Jus de Poulet Liè Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 2g 1%
Sat. Fat 0 0% Fiber 0g 0%
Trans Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 3g
Sodium 210mg 9%  
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2%
Customers who bought this item also bought

Classic French Demi Glace

Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
$5.25

Classic Roasted Chicken Stock

Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make. Glace de Poulet Gold® is the first classic French roasted chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.
$4.85

Classic French Veal Demi Glace

Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen. This veal demi-glace has a more sweet veal taste, with hints of meat and mushroom, than our classic Demi-Glace Gold’s complex traditional taste and flavor profile. Now you can choose the demi-glace profile that fits your cooking style.
$5.90

Classic Reduced Brown Stock

Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
$5.65

Classic Roasted Turkey Stock

Glace de Volaille Gold® is reduced 20 times to create a wonderfully rich roasted turkey stock classic glace, or can be used full strength as a classic glace de volaille. As indispensable to special occasions as the turkey itself, our Glace de Volaille Gold® is the ideal beginning point for creating elegant sauces, soups, stuffings, and sides. The flavor of natural roasting juices cannot be surpassed in this roasted turkey stock. These deep, rich flavors create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them.
$6.50
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces