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CLASSIC ROASTED TURKEY STOCK

Glace de Volaille Gold® is reduced 20 times to create a wonderfully rich roasted turkey stock classic glace, or can be used full strength as a classic glace de volaille. As indispensable to special occasions as the turkey itself, our Glace de Volaille Gold® is the ideal beginning point for creating elegant sauces, soups, stuffings, and sides. The flavor of natural roasting juices cannot be surpassed in this roasted turkey stock. These deep, rich flavors create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them.
Product Availability : In stock!
$6.50
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How To Use Glace de Volaille Gold®

Reconstitution Suggestion:
Use one part Glace de Volaille Gold® to twenty parts hot water to make a classic roasted turkey stock. Bring to a simmer and whisk until completely dissolved.

Available Size(s):
16 oz (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted turkey stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted turkey stock.

Glace de Volaille Gold® Ingredients

Water, Turkey Stock, Turkey Fat, Salt, Tapioca Starch (Native), Gelatin, Turkey Flavor, Carrot Stock, Celery Stock, Onion Stock, Spices. GDO-033007

Product is gluten-free

Glace de Volaille Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 30
Fat Cal. 15

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 1.5g 2% Total Carb. 1g 0%
Sat. Fat 0g 0% Fiber 0g 0%
Trans Fat 0g Sugars 0g
Cholest. 0mg 0% Protein 3g
Sodium 330mg 14%  
Vitamin A 2% • Vitamin C 0% • Calcium 0% • Iron 0%
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CLASSIC ROASTED CHICKEN STOCK

Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make. Glace de Poulet Gold® is the first classic French roasted chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.
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CLASSIC ROASTED VEGETABLE DEMI

Veggie-Glace Gold® is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold®. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce. For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.
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