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Product reviews for Classic Vegetable Stock

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Buy this if you want the quality of your cooking to skyrocket!
If you like flavorful food without loads of salt and can't spend hours on end nursing a homemade stock, go to your kitchen and chuck any other store-bought stock you have in the house in the trash. I was a bit skeptical, as I have never paid this price for stock, but a little bit goes a long way and the quality of the food I cook has improved exponentially for having it in my kitchen arsenal.

One word of warning when storing it in the fridge though: make sure this particular stock is in a stable, secure location. Just a few days ago, my husb moved it and knocked it off the shelf he put it on; thankfully the lid didn't come off, but the impact was enough to need clean up where a bit came out of the container from the impact. The chicken stocks are a jelly consistency, but this one is more fluid, since it lacks the bone-based fats. I don't blame the stock for this mishap, just a klutzy husb!
Guest | 7/21/2017 10:05 AM
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of 5 starsGreat because you can regulate sodium
I used it for the first time in Squash Curry Soup. I added salt to the broth to make it taste better, but this is what is so good about the broth. You have control over the sodium. I think I will eliminate the salt next time and only season after the soup is done to see how much is really needed. 1 1/4 cups water to 1 tbls. broth is the recomended ratio 1-20 that is called for. You can even do 1 1/2 cps to one tbles because the broth is quite concentrated.
Guest | 7/21/2017 10:05 AM
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Simply the Best!
This is a great vegetable stock. Sometimes I enjoy a spoonful right out of the tub! It has a rich yet balanced flavor without the artificial sweetness found in may canned and boxed stocks. It is a 20 times reduction of a classic vegetable stock made from carrot, onion and celery stocks, wine, tomato paste, lemon juice, garlic and onion powders and seasonings.

Although I am a devout carnivore I have often cooked for vegetarians. In doing so I have found that this stock reduction will replace a meat based glace or demi-glace in a sauce, (however, they also make a Roasted Vegetable demi-glace which contains a food starch which will thicken a sauce better than this one and has a stronger flavor) and it can be used as a base for soups and stews. I often add a little of More Than Gourmet's Mushroom Stock for a more complex taste. I use this so often that I buy it in the 16 oz. tubs. They keep well in the fridge once opened. A great product to have on hand.
Guest | 7/21/2017 10:05 AM
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Upgrade your cooking!
I keep their Veggie, Brown, Chicken, Turkey, Mushroom and French Demi on hand all the time. These keep in the fridge for a long time and all of their products add a new dimension to my cooking. I use these instead of canned or Tetra-Pak liquid stocks and these products are definitely superior any bullion cubes or other concentrated stocks (which often have a lot of salt) . Great as a soup base, for use in a slow cooker or to make a sauce. You can easily control the strength by adding more or less water (or wine, for sauces).
Guest | 7/21/2017 1:32 PM
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A Little Goes A Long Way
We use this in almost everything. Great for anything that needs a little liquid.
Guest | 7/21/2017 1:32 PM
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Classic French Stocks and Sauces