How To Use Fond de Poulet Gold®
Use one part Fond de Poulet Gold® to up to forty parts hot water to make a classic chicken stock. Bring to a simmer and whisk until completely dissolved.
16 oz (450g) - Makes 5 gal. (19 l) of classic chicken stock
1.5 oz. (42.5g) - Makes 1/2 gal. (1.9 l) of classic chicken stock
Fond de Poulet Gold® Ingredients
Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch (Native), Natural Flavor. FOND-021507
Product is gluten-free.
Fond de Poulet Gold® Nutritional Facts
|Serving Size: 1 tsp. (6g)|
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 2.5g||4%||Total Carb. 1g||0%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 2g|
|Vitamin A 6% • Vitamin C 0% • Calcium 0% • Iron 0%|
I love all More than Gourmet products. Short recognizable ingredient list and great bold flavor. I use it on most dishes including my Dominican recipes.
When you need a quick chicken stock, this gets the job done. A couple spoonfuls of reduction, water, and heat, a little time and voila, chicken stock. It's magic.
I purchase these stocks and glaces regularly. If you like to cook and try different recipes out at home, from new home cooking recipes to gourmet style, these stocks and glances are delicious and very easy to use. They will take your cooking to another level immediately. The More Than Gourmet website is also loaded with easy to follow recipe ideas that utilize all of their glaces and stocks.
More Than Gourmet Fond De Poulet Gold Chicken Stock, 16-Ounce Packages This is the BEST chicken stock ever! There are so many dishes that you can make including tex-mex. Not for french cooking only. We have used about 15 different recipes that they offer online at their website and they have all been delicious. Keeps in the fridge for up to six months and you can freeze as well but you will use it before then. Bon Appetit!
What can I say - it has a reasonably long shelf life (especially in the fridge), wonderful true chicken flavor, and isn't a space hog like cans or fragile cartons. But the thing I actually like best about it is that you can add a little bit at a time to recipes without diluting the dish by adding more fluid. I even use it in place of salt in some recipes to jack up the flavor.