How To Use Fond de Poulet Gold®
Use one part Fond de Poulet Gold® to up to forty parts hot water to make a classic chicken stock. Bring to a simmer and whisk until completely dissolved.
16 oz (450g) - Makes 5 gal. (19 l) of classic chicken stock
1.5 oz. (42.5g) - Makes 1/2 gal. (1.9 l) of classic chicken stock
Fond de Poulet Gold® Ingredients
Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch (Native), Natural Flavor. FOND-021507
Product is gluten-free.
Fond de Poulet Gold® Nutritional Facts
|Serving Size: 1 tsp. (6g)|
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 2.5g||4%||Total Carb. 1g||0%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 2g|
|Vitamin A 6% • Vitamin C 0% • Calcium 0% • Iron 0%|
Chicken Stock is excellent.
This chicken stock is the best I have ever used in my cooking. The flavor enhances anything that I have added the stock to; soups, sautes, gravy, anything.
Eating experience “Game Changer”.
It’s has been a lot of fun and a great addition to our cooking and eating experience. We have purchased your stocks as well as your demi-glace. Best quality we have ever purchased.
These wonderful bases will bring your cooking from ho hum to oh wow!
They are easy to incorporate into any sauce, soup or stew.
PNW Corporate Chef
I have an advantage. I have been using More Than Gourmet since the day it was created as a corporate chef at places of work. It expensive to use but if you dont want to make your own then this is what you buy. I simply am using it at home now
Like I made as a chef
Great product. Glad to have found it. Use it to enrich and give “fine restaurant taste” to any sauce with poultry or pork.